Food does not have to be gluttonous. It means that delicious food does not have to be eaten like a glutton. It comes from Liang Shiqiu's representative prose "Ya She Talks about Food". "Ya She Talks about Food" compiles 68 mouth-watering essays about food. Each article contains Mr. Liang Shiqiu's unique insights into food culture. The first volume, "Taste in Memory", includes articles about Peiping's authentic delicacies such as "Roast Duck", "Bean Juice", "Sour Plum Soup and Candied Haws", embodying the author's deep nostalgia. The second volume "North and South Food" and the third volume "Exotic Food and Travel" include "Lion's Head", "Vinegar Fish", "Buddha Jumps Over the Wall", "McDonald's", "Beer" and other articles that talk about food from other places and write about food. , and also explore the regional colors behind the food. The fourth volume, "Talk about Eating Occasionally" includes articles such as "Greed", "Eating Appearance", "Talk", etc. It is Mr. Liang Shiqiu's experience of "taotie" life and contains extremely rich cultural heritage.