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Meili Snow Mountain Food Recommendations What is delicious in Meili Snow Mountain?

In fact, there are many delicacies in Meili Snow Mountain, but I don’t know what you like, so I will recommend some things that I think are delicious. You can try them to see if these are what you like to eat.

Many people in Meili Snow Mountain said that they are not used to the food here, especially the highland barley cakes and butter tea in Tibetan areas. They may not be used to it for the first time, but they mainly come here for the beautiful scenery and culture. When it comes to food,

I won’t care too much about it. If the expectations are not so high, there may be unexpected surprises! It is recommended that Yubeng area is rich in potatoes and has few other vegetables. The food and accommodation conditions are relatively poor, and the villagers eat very simply.

Butter tea, dada, and potatoes can be a complete meal.

Those who are not used to it can bring their own food.

Before entering Yubeng, you can buy some chocolate and processed meat products for emergencies.

Yubeng’s inns all have restaurants, and you can stay and dine in one restaurant. Here are some special delicacies from Meili Snow Mountain: 1. Yak meat hot pot: Yak meat is a special food that can only be tasted on the Tibetan plateau. The beef is fragrant and soft.

The soup is pure and a delicacy not to be missed.

2. Cured Pork Ribs Hot Pot: Cured Pork Ribs Hot Pot is a famous Naxi dish. It can usually be eaten when there are distinguished guests or during the Chinese New Year. It is a very local style chowder hot pot. It usually has two pots and one pot.

There are meat dishes, including cured pork ribs, ham, native chicken, yak meat, and beef offal. Another pot is stewed matsutake mushrooms, which is delicious.

3. Stewed local chicken with matsutake mushrooms: The matsutake mushrooms from the Meili area are large, rich in flavor, tight in texture and smooth in texture. The local chicken stewed with matsutake mushrooms is delicious and very nutritious.

4. Highland barley cake: Made from highland barley flour and baked, it is a daily diet on the Sichuan-Tibet line. It tastes quite chewy and has the unique sweetness of highland barley. Since you come to Tibetan areas, you must try it.

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5. Butter tea: Many people are not used to drinking butter tea for the first time, and they are not used to the salty and oily smell. Because it has been stored for a long time, butter tea is very sour, but butter tea can quickly replenish energy and resist the cold.

, it is also a ceremonial gift for Tibetan people to worship gods and entertain guests, so try it anyway! 6. Rose honey: a special delicacy of Meili Snow Mountain, you can buy it at the local villagers’ homes, or you can buy some and take it back as souvenirs for relatives and friends.

7. Mint beef ganba: This is a typical Yunnan dish. It is stir-fried with mint leaves and beef ganba. The beef ganba is chewy, spicy and fragrant. It can be used as a dish or a snack. Many tourists say that it is eaten

Still want to eat.