2. First, pour condensed milk, whipped cream and milk into a bowl, and add white sugar or soft sugar. You can put it in the microwave for a minute to speed up the melting!
3. Take out the yolk with the egg white separator, and gently shake it from left to right to speed up the egg white! Be careful not to use violence.
4. Put the egg yolk into a bowl and stir well together. Pay attention to manual mixing, not machine mixing!
5. Prepare the egg tart skin, evenly pour the egg tart liquid, put it into the light wave barbecue function of the microwave oven, and heat it for 20-25 minutes.