I am a person who likes good food very much. I love traveling, but I don't like scenery and I love food. When others travel, they ask about the scenic spots and even sign up for a tour group. I don't want to. The food that the tour group eats is not as good as the canteen. Before I go to any place, I have to cook local food to find my way.

When it comes to Huizhou Stinky Fish, Chongqing Hot Pot, Sichuan Mapo Tofu, Huangshan Maodou Tofu, and Hangzhou Juniper Onion, which impressed me the most.

Huizhou stinky mandarin fish has a bad word, which is worse than stinky tofu but tastes more mellow. Its meat quality is very fresh and tender, with no stale feeling at all, and its slippery taste is very good. However, if you cook it yourself, you may have to pay attention to ventilation and exhaust, otherwise it will taste too strong.

Hot pot in Chongqing is my favorite, because I like spicy food very much. Chongqing's hot pot tastes spicy and hot, so people can't stop eating it, even if they are sweating. Moreover, the taste is the most suitable for eating. You can eat the most suitable taste of meals, such as beef and mutton. And with the most authentic dip in Chongqing, sesame oil with garlic paste to add spice, it can be said that I was surprised by this way for the first time, but I liked it after I tried it myself. It can be said that it is very enjoyable to eat.

Mapo tofu can be said to be my favorite material, just like Chongqing hot pot. I never thought that simple tofu could be made so delicious. Every time I eat it, I will eat it with bibimbap. It's really a delicious taste. People who like spicy food must not miss it.

Huangshan hairy tofu is a delicious food I ate during my internship. It is covered with a thick layer of white hair, fried with onion, ginger, sugar, salt, meat broth, soy sauce, etc., then boiled, and then dipped in sauce. Unlike stinky tofu, it is more brittle on the outside and softer on the inside, which can be said to be a double enjoyment of taste and taste. I had to eat one every day.

Juniper with scallion is a snack with Hangzhou flavor in Zhejiang province. The reason that impressed me deeply is that it wraps things and presses them with an iron, so that they can be eaten when they become crispy. It is delicious.