The four Chinese dishes that foreigners hate the most are three-no-stick noodles, dragon beard noodles, pagoda meat, and boneless fish. The reason why they don’t like these four Chinese dishes is because they can’t learn them. As the saying goes, food is the most important thing for people. We have to eat every day. In the past, we only focused on eating well and being happy. Now everyone focuses on eating well, so there are all kinds of delicacies. Not only do we We like our own food, and foreigners also particularly like our food. However, there are some dishes that foreigners hate the most. Because they can't learn these dishes after studying them for a long time, foreigners are very helpless when it comes to some food exchanges. Next, I will explain them to you.

One of the four Chinese colors that foreigners hate most is the three-no-stick. This thing is very famous in China, and its materials are also very simple, but the preparation is quite difficult. The difficulty level can reach five stars, because the three non-sticks are non-stick chopsticks, non-stick teeth, and non-stick plates, and many foreign chefs cannot do it so perfectly, so they hate this delicacy very much.

What foreigners hate most is growing Chinese food, and another one is dragon beard noodles. Just like its name, Dragon Beard Noodles are very thin and like hair, very long. This has baffled many people, let alone foreigners. It is said that many top foreign chefs cannot complete it. Making dragon beard noodles, not to mention playing tricks in front of guests.

One of the Chinese dishes that foreigners hate the most is pagoda meat. This dish is a great test of the chef’s knife skills, because it requires cutting the meat layer by layer and piling it up like a pagoda. Many Chinese chefs have been practicing knife skills since childhood, so foreigners hate this dish very much because they can't cook it.