Kaiwei lemon duck
Lemon duck is a special dish in Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, stew it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. Lemon duck combines the secretion of lemon and the delicious taste of duck meat, and it is fragrant and can't stop. It can not only make you full of energy on the first day of a gourmet trip, but also revive your stomach after a long silence.
Xiang xian Cai Guilin
Guilin is located at the crossroads of Lingnan. Since ancient times, officials and business travelers have gathered together, and their eating habits are integrated with those of the north and the south. These eating habits have been handed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. Guangxi cuisine has a long history. In Huai Nan Zi written by Liu An in the Western Han Dynasty, there is a record that "the Yue people thought the viper was food". Facts have proved that as early as more than two thousand years ago, Guangxi cuisine south of Yuechengling was famous all over the world. Guangxi cuisine is famous for its cooking methods of delicacies and game, which can cook the original flavor of dishes. The taste is characterized by fresh fragrance, sweet and sour, and slightly spicy. Guilin cuisine has the dual characteristics of Hunan cuisine and Cantonese cuisine, and pays attention to freshness, tenderness, freshness and smoothness. Its dishes are rich in ingredients, and its cooking methods are mainly simmering, frying and frying. It pays attention to the taste of raw materials and the softness of finished products. It is gorgeous in color, mellow and multi-flavored, sour and spicy in taste, fresh and tender in fragrance, clear in texture and even in color matching.
Thick soup beef offal pot
Thick soup beef offal pot is one of people's favorite street snacks. Beef bones can be used to make thick soup, and then various vegetarian ingredients such as spices, beef offal, beef blood, dried bamboo shoots, tender ginger, potatoes and carrots can be added. When eating, dip it in the sauce made of southern milk. Its beef offal is soft, waxy and fragrant, very tasty, and it is really depressing but not greasy. On the third day, I had a rest in my busy schedule, got together with my friends, enjoyed leisure in steaming soup and tasted the bits and pieces of life together, which made me feel different.
Luchuan flavor baiqie pork knuckle
Luchuan pig has a good reputation, especially its white-cut pig feet. Luchuan County is a famous pig seedling production base in Guangxi, which not only cultivates new varieties of Guangxi white pig and Longbao pig, but also features delicious food made by Luchuan pig. Luchuan pig's forelegs are cooked with slow fire for about two hours. When pig's trotters get cold, they will be frozen in the refrigerator. After cutting, add coriander, peanuts (minced), peanut oil, Blackstone soy sauce and some shredded sour ginger to make delicious Luchuan-style white-cut trotters. Its crispy skin is refreshing and delicious, and it is worthy of being a famous specialty food in Guangxi. Moreover, trotters contain a lot of collagen, which plays a great role in beauty and breast enhancement and is the favorite of beauty lovers. On the fourth day, a white-cut pig's trotters can not only satisfy your appetite, but also carry the beauty to the end.
Finger sucking dog meat
"Dog meat rolls three times, and the fairy is unstable. Smell the smell of dog meat, and the gods jump over the wall. " This proverb shows the charm of dog meat. Dog meat is tender and can be eaten as a dish. The meat cutter is even and the meat slices are skinned. When you first enter the pot, you can stew, boil and burn, and casserole stew is the best. Binyang white chopped dog meat is made of local dogs, slaughtered and steamed with special Chinese herbal medicines. The meat is tender and delicious. When eating boiled dog meat in Binyang, sour ginger, sour buckwheat, peach, garlic paste, finger pepper, perilla, fine peanut oil and homemade special sauce are more delicious.
Guposhan gourmet
Guposhan, Hezhou City, Guangxi, is located in the northeast of Guangxi, where more than ten ethnic customs and food cultures, such as Zhuang, Yao, Miao and Han, are gathered, which embodies the unique local food flavor and the essence of multi-ethnic food, and combines with the original environment and natural landscape to create a natural and pollution-free food. Guposhan cuisine brings us special food culture and unique food flavor, which makes us have different moods and special enjoyment.
Nourish zhuduji
Pork belly wrapped with chicken, clean pork belly and chicken, marinate with secret seasoning respectively, then put the chicken into the pork belly with a small incision, and finally sew the mouth with a steel needle. The soup base is boiled with more than 30 kinds of medicinal materials, such as Zanthoxylum bungeanum, Codonopsis pilosula, Polygonatum odoratum, and red dates 12 hour. The chicken is fresh and fragrant, and the meat is delicious enough. Crispy and sweet pork belly mixed with spicy pepper, warm but not spicy, delicious. Add all kinds of vegetables or dried vegetables to the soup, which tastes first-class. It was first eaten by Hakka women during confinement, and it has a good nourishing effect. It also has a very nice name, called "Phoenix Coming to Earth", which symbolizes auspiciousness and wealth. In a blink of an eye, it has entered the cool autumn of October. In the gradually cool weather, we will eat a pork belly wrapped chicken to stimulate our taste in the spicy taste, which will make us more enthusiastic and full of hope for tomorrow.