question 1: what are the specialties of Ninghai? Ninghai County is surrounded by mountains and seas, with 1,219 square kilometers of mountainous and semi-mountainous areas and 157 square kilometers of shallow sea beaches. It is rich in bamboo, wood, tea, mulberry and fish, shrimps, crabs, shellfish and algae. In recent years, the county party committee and county * * * have actively encouraged agricultural investment and development, and issued a series of preferential policies. Mariculture has developed rapidly, with an area of more than 2, mu, 8 aquaculture bases with an area of more than 1, mu, nearly 7 varieties of prawns, mud clams, blue crabs and yellow croaker, and the total amount of aquatic products has reached 8, tons, making it the first county in Zhejiang Province. The comprehensive economic development in mountainous areas has been further promoted, and commodity bases such as citrus, tea, bamboo shoots, torreya grandis, alpine vegetables and animal husbandry have been formed. Ninghai's agricultural products, which are natural, green and organic, are well-known, such as Changjie razor clam, Xidian oyster and Panxi fragrant fish. Wanghai Mountain brand Wanghai tea, Wangfu Yinhao organic tea and Yilu brand navel orange are well-known.

SINONOVACULA changjie is mainly produced in the coastal areas of Ninghai changjie and minggang. These areas are close to Sanmen Bay. The harbor is calm, the tidal current is smooth, the mud is slightly sandy, and a large amount of fresh water is injected all the year round. The seawater is salty and suitable, and the nutrition is rich. It is a good area suitable for SINONOVACULA growth. The razor clam raised here is famous for its big shell, fat meat, white color and fresh taste, which is called "Xishi Tongue" by local gourmets. The mud snails mainly produced in Changjie are also very famous. The meat of the mud snails in Changjie is crisp and tender, without mud tendons (intestinal mud). They are plump and delicious, and are often pickled by the people, especially the yellow mud snails in May and the osmanthus mud snails in August. The pickling method is: wash it with salt and plant ash, and then wash the ash in saliva. After five days of pickling, drain the brine and boil it. After cooling and clarifying, reuse it, add a little salt and copy it for one month.

Xidian oysters are mainly produced in the shallow sea of Xidian Town. At present, all 2 coastal villages in this town have strong oysters, with a breeding area of 18, mu and an annual output of 12,8 tons. Oyster farming in Xidian has a history of 7 years. According to relevant historical records, there are two islands in the Tiejiang River called Shikong Shuangshan, where Feng Tangying, a scholar of Shikong Village in Song Dynasty, once avoided chaos. Seeing that oysters were flourishing at the edge of the rock, the villagers were told to gather stones to raise oysters, thus setting a precedent for raising oysters. The reason why Xidian oysters are delicious is related to the unique water quality here. The salinity of seawater here is below 2‰, which is the best water quality suitable for oyster growth. Xidian Oyster is known as "sea milk" and is rich in nutrients such as protein, vitamins and riboflavin. According to Compendium of Materia Medica, oysters also have medicinal values such as treating weakness, relieving erysipelas and quenching thirst.

fragrant fish is recorded in the Annals of Ninghai County in Guangxu of Qing Dynasty. It is said that fragrant fish grows in the stream, and it is better to float out of the stream. Yuanxi has a large rainwater collection area, rich nutrients, rapid water flow, gravel bottom and many deep pools, which are suitable for growth. The fragrant fish, with fine scales and white eyes, is rich in fat, fragrant and odorless, and rich in nutrition, and is known as the "king of freshwater fish". Baked to dry, golden in color, fragrant, crisp in meat and delicious in taste. It was a tribute in Qing Dynasty. In the 194 s, it circulated in a stream in Fuxi Village, with an annual output of more than 2 kilograms of fragrant fish. In the 195s, the annual output was about 2,5 kilograms. In the 196s, due to the construction of a reservoir by blocking a stream, the migratory passage of fragrant fish was interrupted, and the output dropped sharply due to overfishing, and it was on the verge of extinction in the 197s. In 1993, relevant scientific and technological personnel overcame difficulties and successfully carried out artificial propagation of fragrant fish in Dajia Heyongjia Eel Farm. At present, there are five breeding sites in the county with an annual output of more than 5 tons of fragrant fish.

shrimp dajiahe town is "the hometown of shrimp in Zhejiang province", where 26 administrative villages under its jurisdiction raise shrimp. At present, it has formed a shrimp culture belt centered on eight specialized villages, namely Xixiawang, Yingjia and Dajiayo, which is 1 kilometers long from the bank of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,6 mu of prawn ponds in the town, and there are 12 species of prawns. The output value of aquaculture, mainly prawn farming, reaches 126 million yuan. There are three reasons why Dajiahe shrimp is famous: First, the water salinity of Xiangshan Port, which is close to the town, is below 2‰, which is lower than that of any coastal culture area in China, and the shrimp produced by this water quality is the most tender; Second, the shrimp feed is fresh. Every morning, shrimp farmers go to Ninghai Aquatic City to buy small live shrimp and live fish, and mix them with egg yolk to feed the shrimp. Therefore, Dajiahe shrimp is full of nutrition and the individual is the fattest. Third, the clear seawater in Xiangshan Port is beneficial to improve the meat quality of prawns.

Wanghai tea is produced in Wanghaigang, with an altitude of 931 meters and misty seasons.

The base area is 5, mu. Wanghai tea has a long history, and the finished product has a slightly flat shape, fine and delicate, green color and exposed peaks. 19......> >

question 2: which special products of Ninghai have come to Ninghai? Besides enjoying the beautiful scenery of Ninghai, we should also bring some special products of Ninghai back. This is not only a souvenir of your own travel, but also can be taken back to your family or relatives, so that they can also taste the delicious specialty of Ninghai. Shrimp: Ninghai is an aquatic product base, so there are abundant aquatic products here. Ninghai is also the county with the largest mariculture area in Zhejiang Province. Therefore, there are many kinds of aquatic products here. Shrimp is one of the major aquatic products in Ninghai. When buying prawns in Ninghai, we should also choose the season with more vigorous reproduction and more meat. The prawns in Ninghai are rich in nutrition, and the meat is soft and easy to digest. It is a good food for people who are weak and sick. There are many ways to eat prawns, such as steamed prawns, dry roasted prawns, etc. These prawns are also quite delicious. Visitors who like draught products can take some home. Besides prawns, there are aquatic products such as crabs, which are also delicious foods.

question 3: what is the special product of Ninghai? Ningbo is not only beautiful, but also spread all over the world with "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance) since ancient times, and its products are extremely rich. The main specialties can be divided into seafood, dried products, special foods, seasonal fruits, traditional handicrafts, clothing and so on. Seafood and dried seafood Ningbo is located at the east mouth of the Yangtze River, with a long coastline. It is a place where salt water and fresh water meet. The microorganisms in the water are extremely rich, so the seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood-rich areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, dried scallop, jellyfish, kelp and seaweed. Among the dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, red paste-baked crab, drunk snail, dried shrimp, dried prawn, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet, etc. People in Ningbo like to give this specialty as a gift to relatives and friends.

Ningbo tangtuan. Formerly known as Yuanxiao, according to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 7 years. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy, and it is delicious and delicious, so it enjoys a good reputation at home and abroad. On the morning of the first day of the first month in Ningbo, every household, men, women and children should eat Ningbo dumplings to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals. Since 1982, Ningbo Tangtuan has become the first snack variety exported overseas by Zhejiang Province. In 1997, it was selected as a famous snack in China.

Ningbo has a tradition of going out to do business. As more and more Ningbo people go to various places to set up shops to do business, they also spread the food of Ningbo Tangtuan to various places and set up Ningbo Tangtuan shops. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported.

water milling powder. Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products.

Xikou Melaleuca Cake

is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 1 years. It has a square shape and is divided into 27 layers, with distinct layers, golden and green, crispy and crisp, salty in the sweet, fresh in the salty, and unique flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan.

Sanbei Crispy Sugar

is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of production, and it was first produced in Lubu Town, Yuyao more than 1 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises.

Sanbei lotus root silk sugar

is as famous as Sanbei bean crisp sugar, which is a special local food in Ningbo, and was once used as a tribute to imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor.

Fenghua Taro (Luohan Shengguo)

"I ran through the three customs and six docks and ate Fenghua Taro". People are proud of eating Fenghua Taro, which shows that this Taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town, Fenghua. Its fruit is rich in starch, fragrant and delicious, and it can be used as a snack, a snack, "taro pot for dogs (sheep)", "taro pot for ribs" and "taro pot for seafood", which has become a special dish.

Tea

Ningbo has Tiantai Mountain and Siming Mountain, which are close to the lake, with abundant rain and misty mountains all the year round. Therefore, the quality of tea is excellent, including "Wangfu Yinhao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Qinlv" and "Donghai Dragon Tongue". Ningbo tea is the best harvested before Grain Rain, and most of the time is around Qingming. It has been famous at the International Tea Expo for its light green color, fresh taste, sweet and lasting fragrance.

dried sheep-tailed bamboo shoots

Three local product names in Fenghua ... > >

Question 4: What special products can be packaged in Ninghai in 216, such as Hu Chen potato, Cha Lu black pig, Wanghai tea, Cuiguan pear, Hongyang kiwi fruit, Yuexi jumping fish, Ninghai white loquat, Ninghai navel orange, waterwheel radish, long street mud snail, Cha Lu wheat cake, chayuan sweet potato noodles (stinky winter melon, stinky amaranth, stinky cabbage), Dajiahe shrimp, and western restaurant? The former child is fragrant and dried, and the former child is hollow and rotten)

Question 5: What are the special foods in Ninghai? Please recommend the following special dishes in Ninghai: drunken chicken, Ning-style roasted vegetables, silver bugs, Ninghai fragrant fish, iron plate dried clams, Sixi steamed dumplings, home-made hibiscus eggs and so on. Xiangyang fishing port tastes good.

The special foods you can taste at the famous night stalls in Ninghai (opposite to Xinkaiyuan Hotel) are: wheat cakes on the road, dumplings on the east road, soup dumplings, spicy soup and seafood.

question 6: which foods in Ninghai recommend 19 kinds of Ninghai foods

1, razor clam

2, guxi fragrant fish

3, yellow crab

4, Ninghai white loquat

5, Shuangfeng dried bamboo shoots

6 and Dajiahe shrimp

. Torreya grandis

11, Bullacta exarata

12, fish jumping across the stream

13, Hu Chen potato

14, boiled potato with blue crab

15, green crab in Yishi

16, sweet potato noodles in chayuan

17, and salty red paste. Scenery: Shili Red Makeup in Qiantong Ancient Town, East Zhejiang Grand Canyon

Culture: Ningbo 5.19 Tourism Festival

What did you eat? Seafood bar

Question 8: What's the special diet in Ninghai? Wheat cakes, rice noodles, three treasures of the former children, razor clams in the long street, etc ................................................................................................................................................... It is better to have a bus to get there. Do you have any special food? What's the raiders? Ninghai Forest Hot Springs, Lianghuang Mountain, Wushan Grottoes, Qingshui River in Ninghai, Qiantong Ancient Town, Fuquan Temple and Xuxiake Avenue are all fun. You can get there by bus. There are quite a lot of snacks in Ninghai, for example, wheat shrimp soup, fried noodles, egg cakes, wheat dumpling tubes, soup packets, wheat cakes for children and so on. Whether it's delicious or not depends on personal taste. I personally can't tell you the strategy. You can go to Hippie Travel Network to have a look. There should be some in it.