Ukraine is a beautiful eastern European country, where residents have unique eating habits and many unique foods. Jiaozi and potato pancakes are local specialties. Jiaozi in Ukraine is different from jiaozi in China, and jiaozi in China is made of cottage cheese, mashed potatoes and olive pumpkins. Potato pancake is a delicious food. It is very different from domestic potato pancake when mashed into a cake and eaten with baked yogurt.
One. Ukrainian Luo Songtang
Luo Songtang is one of the most distinctive Ukrainian cuisines, and every household there has the habit of making Luo Songtang. However, every household makes Luo Songtang, and it tastes different. Locals like to taste Luo Songtang during holidays and even at parties. People who like meat will make broth in Luo Songtang. Those who like vegetarianism will use vegetables as the main ingredients to make the future Luo Songtang rosy and delicious.
Second, Ukrainian burritos.
Ukrainian burritos are made of boiled cabbage as the main raw material. When cooking, each leaf of cabbage should be rolled into a roll, which can be wrapped with cooked rice and your favorite meat ingredients, accompanied by a proper amount of salad dressing and tomato sauce. The rice inside can also be replaced by other grains or vegetables such as mushrooms and carrots, so the burritos eaten by Ukrainians have different tastes because they are made of different ingredients.
Third, olivier potato salad.
Olivier potato salad is also a special food in Ukraine, because Ukrainians like to make food with simple ingredients. This salad is made of fresh cucumber and sauerkraut as well as onions and potatoes. It is particularly rich in ingredients, delicious when cooking, and very popular in the local area. It is also the local food that people want to taste most when they go to Ukraine. This potato salad will also appear at local banquets in Ukraine, and it is an indispensable delicacy.