The pickling method of spiced beef is as follows:

1. Wash the bought meat, cut it into small pieces, and sprinkle it with dry water. Then, add a proper amount of pepper, cooking wine, pepper noodles, ginger slices, salt and gardenia in turn, and knead it evenly by hand to make it tasty. Wait for one night.

2. put clean water into the pot, add dried tangerine peel, pepper, ginger slices and dried gardenia, and wait for water to boil.

3. Boil the brine and put it into the marinated beef. There is no need to put salt and other condiments in it, because the marinated beef is already tasty.

4. After the beef is put in the pot, cover it for about 1 minutes, and you can open the cover to pay attention to the situation of the beef. The process of marinating takes about 45 minutes, and you have to open the cover and turn it over at least three times.

5. Insert raw meat with chopsticks. If it is soft, you can eat it.