The specialties of Dongjiang Lake include dried fragrant fish in Dongjiang Lake, dog brain tribute tea, Zixing Yulan tablets, mushrooms, auricularia, fern powder, dried bamboo shoots, dried ferns, sweet potato powder, Dongjiang dense orange, orange bumper, summer orange, navel orange, Bailu wine and paste wine. Bailu wine is a kind of rice wine, which originated from Yongxing County, Zixing County, Sandu County and Liaojiang River in Chenzhou area. Since ancient times, there has been a custom of brewing wine among the people in Chenzhou. Every year when Bailu Festival comes, every family will drink "earth wine" when entertaining guests and receiving people. Bailu wine is hot and slightly sweet, so it is called "Bailu rice wine".

Gounao tribute tea: Gounao tribute tea belongs to green tea, which is characterized by tight and thin appearance, skillful cookie rolls, full of silver, green and elegant color; The endoplasm is resistant to foam, the soup color is bright green, the aroma is sharp and lasting, the taste is fresh, thick and mellow, the aftertaste is long, and the leaves are tender and even. It is a fine tea with beautiful appearance, good color, flavor and shape.

dried fragrant fish in Dongjiang Lake: dried fragrant fish in Dongjiang Lake, a scenic spot in 5A, is a rare dried freshwater fish. It is pickled by local methods in Zixing, Hunan Province. After the fresh fish is salted, it is dried in the sun, and then it is roasted with charcoal to make oil, which can achieve its unique golden yellow and fragrant taste. The meat is delicate and chewy, and the Q-bomb is fragrant and sweet.

Fern powder: Fern powder, also known as "mountain powder", is named after its raw material, commonly known as bud powder, which is white. It belongs to the category of green food and health food with the starch of wild plants in Ge Fen, and its edible and medical value has attracted more and more attention.