First, mix the millet flour and flour, add a proper amount of water and stir well. Add the eggs and continue to stir evenly to make the batter even and delicate. Dice the ham sausage, add it to the batter, add appropriate amount of chopped green onion and salt, and stir well. Heat the pan, coat it with a thin layer of oil, pour the batter into the pan and fry it on low heat until both sides are golden. ?
Take out the fried millet pancake and cut it into small pieces. The ham sausage and chopped green onion in millet pancakes can be selected according to personal taste, or other favorite ingredients can be added. In the process of pancakes, it is necessary to master the heat and avoid frying or frying.
Matters needing attention in making millet flour pancakes
1, the formula of batter: The main raw materials of millet pancake are millet flour and flour, which need to be mixed according to a certain formula ratio, and the amount of water needs to be adjusted appropriately according to the actual situation to ensure the consistency and fluidity of batter.
2. Stirring of batter: After mixing millet flour, flour and water, it needs to be fully stirred by hand or blender to ensure the uniformity and delicacy of batter and avoid caking and particles.
3. Selection of baking tray: The material and quality of baking tray for millet pancakes will affect the taste and quality of pancakes. You can choose a frying pan or baking pan with good thermal conductivity, and the surface of the baking pan should be flat without obvious bumps and scratches.
4. Preheating the baking tray: Before pouring the batter into the baking tray, it is necessary to preheat the baking tray for a period of time to ensure that the temperature of the baking tray is uniform and stable.