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What are the delicious characteristics of Tangshan? Introduction of Tangshan cuisine.

1. Honey and sesame sugar. Honey candy is a sweet Tangshan snack. Pale yellow in color, crisp and sweet, sweet but not greasy.

2. Peanut crisp. It is made by boiling it into syrup by hand and adding pure peanut powder. Golden color, the size is like a 1 cm long gold bar, the entrance is sweet and crisp, and the smell of peanuts is pure. It has a history of over a hundred years and is as famous as Tangshan Ma Tang.

3. Chess biscuit. Chess sesame seed cake is a kind of sesame seed cake, which is named after its shape like a chess piece. Golden color, crisp outside and tender inside, fresh and fragrant meat stuffing. Chess biscuit can contain meat, sugar, bean paste and other fillings, each with different flavors.

4. Move chestnut to the west. Qianxi chestnut is sweet, solid, bright red, and each chestnut is very full. Chestnut is very easy to peel after frying, and it is memorable to eat in your mouth.