Xiangxi bacon is a traditional delicacy in Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province. It has a long history and unique production technology.

It is not only one of the main foods of local people, but also an important part of Chinese food culture.

In this article, we will introduce you to the production method and cultural background of Xiangxi bacon.

1. The history and cultural background of Xiangxi bacon The history of Xiangxi bacon can be traced back to the Tang Dynasty, when the Tujia and Miao people had already begun to make bacon.

During the Song Dynasty, Xiangxi bacon had become one of the main foods of the local people.

During the Ming and Qing Dynasties, Xiangxi bacon began to spread to the outside world and became a nationally renowned delicacy.

The production process of Xiangxi bacon is very unique, using traditional pickling and smoking techniques.

First, cut the pork into pieces of appropriate size, and then marinate it with salt, sugar, wine, pepper and other seasonings for several days to make it delicious.

Then, the marinated pork is hung to dry in a well-ventilated place, and then smoked with firewood to turn it into golden brown bacon.

2. Steps for making Xiangxi bacon 1. Prepare materials. To make Xiangxi bacon, you need to prepare the following materials: pork, salt, sugar, wine, pepper, firewood 2. Cut the meat and marinate. Cut the pork into pieces of appropriate size, and then season with salt, sugar, wine,

Seasonings such as Sichuan peppercorns are marinated for several days to add flavor.

3. Dry. Hang the marinated pork in a well-ventilated place to dry. It usually takes 3-5 days to dry.

4. Smoking: Smoke the dried pork over firewood to turn it into golden brown bacon.

3. How to eat Xiangxi bacon Xiangxi bacon can be eaten as a main dish or side dish, or as a snack.

It has a delicious taste, strong meat texture, and a unique fragrance that makes people have endless aftertaste.

In the Xiangxi area, people usually cut the bacon into thin slices or small pieces, cook it and add seasonings such as garlic paste and chili oil as a delicious dish with wine.

In addition, Xiangxi bacon can also be used as an ingredient in hot pot, or cut into shreds for stir-fry.

4. Conclusion Xiangxi bacon is a treasure of food culture that has been passed down for thousands of years. It not only represents the traditional culture of the Tujia and Miao Autonomous Prefecture in western Hunan Province, but is also an important part of Chinese food culture.

I hope that through the introduction of this article, more people will understand the production method and cultural background of Xiangxi bacon and feel the unique charm of Chinese food.