Xiamen-style snacks

There are more than 2 kinds of flavor snacks in Xiamen for a long time, especially the salty roasted meat dumplings, fish ball soup, shrimp noodles, pancakes, taro buns, fried oysters, leek boxes, frozen bamboo shoots, Satay Noodles, rice with scallions and fried strips. Peanut soup, dumpling soup, tribute cake, fried dough twists, fried chestnut rice, fried dates, fried garlic and flour tea are the most enduring sweets. Moreover, many snacks with traditional characteristics have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and boarded elegant halls.

1. Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried It is made of fresh oysters as the main material, adding appropriate amount of sweet potato powder, adding fresh garlic or leek cut into diced sections and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and fragrant, and it is nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs and fry them together, the taste will be more delicious and fragrant.

2, oil onion fire fruit

oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness and deliciousness. It is made by grinding and mixing rice slurry, then blending with velvet materials, including shredded pork leg, scallion and water chestnuts, adding ground flat fish, fried shrimp, spiced powder, white sugar, sweet potato powder, salt, etc., then pouring the evenly mixed rice slurry into a bowl, and sprinkling scallion oil and evenly mixed duck egg liquid, if it is, This point can also be steamed. When eating, add sand tea, hot sauce, garlic paste, orange juice and so on.

3. Pancakes

Pancakes are also called spring cakes. Its crust is thin and flexible, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The method of cooking pancake dishes is: after frying and stewing a proper amount of various vegetarian dishes, add a proper amount of monosodium glutamate to serve. Always keep a certain amount of soup and heat in the pot containing vegetables, so that it will have flavor when eaten. When rolling pancakes, if you put some crispy seaweed, fried egg shreds, or a little spicy sauce in the pancake skin, it will be more delicious to eat hot after rolling. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste.

4. leek box

leek box is a traditional folk spot in Xiamen, southern Fujian and Taiwan Province. Xiamen's leek box has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu and so on. Yun should be cut into diced pieces, with exquisite workmanship and emphasis on the beginning and heat. The leek box made is spiral, with crispy skin and delicious stuffing, which tastes crisp and delicious.

5. Shrimp noodles

Shrimp noodles are mainly made of shrimp and have the characteristics of mellow and delicious taste. In the old days, the famous ones were the "Zhangji" shrimp noodle shop in Siming North Road and the shrimp noodle shop in Laicuo. The key to cooking shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion oil and boiling to form shrimp soup, and then mixing with pig bone soup to form a shrimp noodle soup with reddish color and delicious taste.

6. Shaorou Zongzi

Shaorou Zongzi in Xiamen is quite famous in Hong Kong, Taiwan and Southeast Asia, among which the "delicious" Shaorou Zongzi is the most famous. There are five steps in its preparation: the first step is to select the materials carefully, the second step is to carefully prepare them, the third step is to master the heat, the fourth step is to prepare the dipping materials, and the fifth step is to keep the cooked meat dumplings hot at any time, so that only when they are eaten hot can they have a sense of fragrance.

7. Fried spiced food

Fried spiced food is not only a good drink, but also a good dish with table food and wine. Its flavor is crisp and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, and it can also be seen everywhere in major restaurants, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots should be sliced into white slices, water chestnuts or water chestnuts and potatoes should be chopped into diced rice, duck eggs should be stirred into egg liquid, mixed with appropriate amount of spiced powder, white sugar, monosodium glutamate and salt, and then made into stuffing with sweet potato powder. Then, bean skin should be wrapped into strips, and some flour should be applied to the joints to stick them, and then fried in oil pan next time.

8. Frozen bamboo shoots

Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (called "earthworms" by Xiamen people), which are fresh, crisp, crystal clear, cool and refreshing, and have become a famous point with unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic velvet, seasoning soy sauce and other seasonings to have a taste.

9, fried noodles line

The fried noodles line is an innovative Xiamen-style delicacy developed by several old chefs of Quanfulou and Shuangquan Restaurant in early Xiamen. Its cooking method is: fry the noodles in a medium-ripe oil pan until golden red yellow, and fish them for superior use. You also have to fry the fried noodles in a medium-ripe oil pan until golden red yellow, fish them for later use, and mix them with ingredients and fry them in the next pot.

2. Xiamen-style snacks listed as famous Chinese snacks

1. Xiamen Huangze and Peanut Soup

Huangze and Peanut Soup Shop are named after Huang Zehe, a famous chef of Xiamen Catering Service Company. Founded in 1951, this store has a history of 48 years. It is not only a household name in Xiamen, but also well-known at home and abroad.

Huang Ze and Peanut Soup are well-selected, well-brewed, and the cooking time and heat are just right. Among them, the finished product has the characteristics of intact peanut slices, crisp and rotten fragrance, instant in the mouth, sweet but not greasy soup, and won the "Gold Award" in the Fujian Small Spot Competition in 1986. Yu Guangyuan, a famous economist in China, visited Xiamen twice in the early days of liberation and recently, and both of them specially came to taste peanut soup. He greatly appreciated the delicious taste of Huang Ze and peanut soup and spoke highly of it.

2. Xiamen Haoqingxiang Roasted Meat Dumplings

Xiamen Haoqingxiang is located at No.32 Dayuan Road, Xiamen, formerly known as Lai Cuocheng. It was founded by Mr. Wang Chaoji in 194 and is famous at home and abroad for its delicious snacks such as roasted meat dumplings and taro buns.

Xiamen Haoqingxiang Restaurant has been invited to hold Xiamen-style food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. Many times in the national cooking competition won gold, silver, bronze, famous prizes, becoming a unique style of "Chinese time-honored brand."

For more than 5 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of the citizens and overseas Chinese by its "three essences" (selection, fine blending and refinement), and it has been constantly beautiful, with a strong and fresh flavor, oily but not greasy, soft and refreshing waxy, and a distinctive aroma, which has won the sincere love of the citizens and overseas Chinese, resulting in "it is a waste of time to go to Ludao".

3. Xiamen Wu Zaitian Shacha Pork Noodles

Xiamen Wu Zaitian Snack Bar is located at No.49, Datong, Xiamen, and is named after Wu Zaitian, a famous chef who is good at cooking Xiamen snacks in this city. Snacks gather famous snacks from Xiamen in one furnace, which is famous at home and abroad for its rich and unique local flavor.

Xiamen's "Wu Zaitian Shacha Pork Noodles" is a popular snack in southern Fujian. The climate in southern Fujian is mild, and the seasons are like spring. It is appropriate to eat pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, sweet and spicy soup, and an appetite.

Xiamen flavor snacks

flavor delicacies

There are many styles of flavor snacks in Xiamen, with strong local flavor and low price, mainly including frozen bamboo shoots, fried oysters, batter, fried noodles, pancakes, roasted meat dumplings, peanut soup, leek boxes, fried spiced, oil onion fruit, Satay Noodles, shrimp noodles, oriental pink duck, sea crab glutinous rice porridge, taro.

And the flavor delicacies such as Tong 'an Dafeng hoof and seafood-flavored Four Seasons Hot Pot make people eat and drink beautifully, and come with all their heart's content.

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Fried oyster

Its main raw material is oyster, also known as oyster.

The oyster produced in Xiamen is a small-sized, triangular-shaped shell. The meat taken out is white and black, 1-2 cm each, and the meat particles are even. Its taste is delicious, and it can be served with mustard hot sauce or Chili sauce and coriander, which is very delicious.

Noodle paste

Noodle thread, also known as noodle thread, is a famous specialty in Xiamen. It is made of fine flour and its texture is white and slender. The noodle paste is the paste cooked with noodles, but it is not messy. Bread paste mainly depends on the taste of soup. It is made from delicious seafood such as shrimp, oyster, cuttlefish and mussel, and has excellent flavor. Besides seafood, duck's blood or pig's blood is often added, or a bunch of pig's large intestine is stewed in batter, and then served with fried dough sticks, fried chopped green onion and minced pepper as seasoning, which makes it more intense and delicious.

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Spring rolls

are also called spring cakes, and Xiamen people call them pancakes. It's especially easy to eat, that is, all kinds of dishes are wrapped in dough. On holidays, every household has the custom of eating pancakes, especially during Tomb-Sweeping Day. Xiamen pancakes are quite famous. The main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimps, diced meat, oysters and carrots. Shred dried bean curd, the finer the better. The fried body fluid can absorb the fish, shrimp and meat in it, so that the pancake skin will not be wet and broken by the soup, and it tastes crisp, tender and delicious, mellow and delicious, and rich in nutrition.

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peanut soup

[img]/tour/article/uploads files/254/25434. Remove the defective particles from peanuts, soak them in boiling water, remove the film, add water and put them in a casserole and cook them with slow fire. Only when the peanuts are cooked can sugar be put in, and continue to cook them until the peanuts are rotten. Then it can be served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns and fried glutinous rice.

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Barbecued pork dumplings

There are many kinds of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen is the only one. Xiamen meat dumplings are sweet in taste, oily but not greasy, bright in red and yellow, and attractive to taste. Meat dumplings should be eaten while they are hot, otherwise the taste will be greatly reduced, so it is called roasted meat dumplings, which is worthy of the name. Mushrooms, dried shrimps, chestnuts, pork and glutinous rice are mostly used as raw materials. The wrapped zongzi should be cooked in the pot until the boiled water is boiled. It is delicious when eaten with sand tea sauce, garlic, red hot sauce, seasoning soy sauce and coriander.

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Allium sativum

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Sea Crab glutinous rice porridge

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Shrimp noodles

Special snacks in Xiamen

There are many styles of local snacks with strong local flavor and low price. There are mainly frozen bamboo shoots, fried oysters, noodle paste, fried noodles, pancakes, roasted meat dumplings, peanut soup, leek boxes, fried spiced, oil onion fruit, Satay Noodles, shrimp noodles, pink duck, crab glutinous rice porridge, taro buns, dumpling soup, fried dates, fried glutinous rice, and cakes with tribute sugar.

And the flavor delicacies such as Tong 'an Dafeng hoof and seafood-flavored Four Seasons Hot Pot make people eat and drink beautifully, and come with all their heart's content.

Frozen bamboo shoots

This is a kind of frozen product processed from seafood. Bamboo shoots can be frozen because they contain gum. It is an annelid, scientifically known as Starworm. It is two or three inches long, with internal organs and heart organs. After boiling, the gum contained in it is dissolved in water, and after cooling, it condenses into ice. The seashores in southern Fujian are rich in frozen bamboo shoots, especially in Xiamen and Haicang. After being crushed, washed and frozen, the meat is crisp and delicious. Crystal bamboo shoots jelly, with good soy sauce, balsamic vinegar, sweet sauce, Chili sauce, mustard, garlic, jellyfish, etc. There can also be coriander, shredded white radish, shredded pepper and sliced tomato, which are all good in color and flavor, and have now become one of the important cold dishes for large and small banquets.

Fried oyster

Its main raw material is oyster, also known as oyster seed.

The oyster produced in Xiamen is a small-sized, triangular-shaped shell. The meat taken out is white and black, 1-2 cm each, and the meat particles are even. Its taste is delicious, and it can be served with mustard hot sauce or Chili sauce and coriander, which is very delicious.

Noodle paste

Noodle thread, also known as noodle thread, is a famous specialty in Xiamen. It is made of fine flour and its texture is white and slender. The noodle paste is the paste cooked with noodles, but it is not messy. Bread paste mainly depends on the taste of soup. It is made from delicious seafood such as shrimp, oyster, cuttlefish and mussel, and has excellent flavor. Besides seafood, duck's blood or pig's blood is often added, or a bunch of pig's large intestine is stewed in batter, and then served with fried dough sticks, fried chopped green onion and minced pepper as seasoning, which makes it more intense and delicious.

Spring rolls

Also known as spring cakes, Xiamen people call them pancakes. It's especially easy to eat, that is, all kinds of dishes are wrapped in dough. On holidays, every household has the custom of eating pancakes, especially during Tomb-Sweeping Day. Xiamen pancakes are quite famous. The main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimps, diced meat, oysters and carrots. Shred dried bean curd, the finer the better. The fried body fluid can absorb the fish, shrimp and meat in it, so that the pancake skin will not be wet and broken by the soup, and it tastes crisp, tender and delicious, mellow and delicious, and rich in nutrition.

peanut soup

Xiamen peanut soup is simple in materials, but exquisite in cooking. Remove the defective particles from peanuts, soak them in boiling water, remove the film, add water and put them in a casserole and cook them with slow fire. Only when the peanuts are cooked can sugar be put in, and continue to cook them until the peanuts are rotten. Then it can be served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns and fried glutinous rice.

Fried spiced pork

Mix lean pork with shallots, flat fish, water chestnuts, potato powder, duck eggs, monosodium glutamate, superior soy sauce, white sugar and spiced powder, stir well, roll with bean bags, fry in an oil pan and cut into small pieces; When eating, it should be accompanied by spices such as spicy sand tea, red hot sauce, mustard, radish acid, coriander and sweet sauce, which can be described as delicious.

the leek box

uses flour mixed with lard as the skin, and uses pork leg, shrimp, flat fish, water chestnut, leek, carrot, winter bamboo shoots, dried bean curd, etc. to make stuffing, wraps them into round cakes, makes them wavy by hand, then puts them in hot frying, and eats them while they are hot, which is even more fragrant and crisp.

Shaorou Zongzi

There are many varieties of Zongzi in all parts of Fujian, including salty Zongzi, bean Zongzi, sweet Zongzi and meat Zongzi, among which Xiamen Meat Zongzi is the most famous. Xiamen meat dumplings are sweet in taste, oily but not greasy, bright in red and yellow, and attractive to taste. Meat dumplings