where is the delicious dish "thousand pieces of braised pork"?

A thousand pieces of pork braised with pork belly are raw materials, which are cooked, fried, browned with fire, cut into pieces, and steamed in a bowl. Because the pieces are as thin as paper and there are many pieces, it is called a thousand pieces of pork braised with pork. It is improved on the basis of the traditional method of making comb meat, which is a traditional specialty food in Jingzhou, Hubei Province and one of the "three bowls" at the banquet in Jiangling, Hubei Province. Material

main material: 5g fresh pork belly.

condiments: sesame oil, bean curd, salt, onion, soy sauce, onion, pepper, douchi and ginger slices. Production process

1. Clean high-quality pork belly, put it in a pot, add cold water and cook for 3 minutes. Pick it up and spread it evenly with golden sauce.

2. put the pan on the fire, add sesame oil and heat it to 5%, put the meat coated with golden sauce in the pan while it is hot, fry it orange, fish it up and let it cool, and cut it into 8 pieces of thin shredded pork with a length of 4.5 cm (the thinner the better).

3. Take a small bowl, put the pepper, onion and ginger slices on the bottom, and then put the meat slices neatly in the bowl. Then pour the soy sauce and rotten milk on the meat slices, add water, lobster sauce and salt, put the bowl in a cage and steam for 4 hours, then take it off and let it cool.

4. when eating, steam thoroughly in the pot, remove the flip button and put it on the plate, remove the pepper onion and ginger slices, and sprinkle with onion segments. Processing skills

1. When cooking pork belly, scrape the excess hair and clean the stains. After cleaning, put the skin up, put it in the pot and fry it for 2 minutes while it is hot.

2. The sliced meat should be thin, and pay attention to its thickness and symmetry.

3. when steaming in a bowl, stick the meat slices in a porcelain bowl, with 5 pieces on the front and 15 pieces on each side, plus other seasonings. Features

"Thousand Pieces of Meat" is made of high-quality pork belly with three technological processes: boiling, frying and steaming. The color is bright red, the meat is tender and greasy, the taste is extremely delicious, and it is salty and sweet.

the above are my answers, I hope these answers can help you!