Japanese home cooking.

Number one on the list is grilled fish.

Many supermarkets in Japan sell fish that has been marinated and delicious. You can take it home and grill it directly. It is the first choice for Japanese housewives to save time, save effort and please.

Fish in Japan is not a whole fish grilled like in China, and there are many side dishes.

Rather, it is slices of prepared fish, which is especially suitable for Japanese breakfast.

The second most popular dish is stir-fry.

The stir-fries here are really stir-fries, with only vegetables in them, such as bean sprouts, green peppers, cabbage, leeks, etc. stir-fried together. It can really be called a "vegetable meeting".

In the eyes of Japanese people, stir-fry dishes fall into the category of "Chinese cuisine". Japanese people often cook them at home, and they are very popular, mainly because they save money and are convenient.

Compared with the Chinese fried rice, the Japanese fried rice is completely different and quite bland.

Ranked third is the famous Japanese curry rice.

Because the British colonized India at the time and discovered this delicious and quick food, curry rice was first brought to Japan by the British.

It was originally a military ration for the British, and Japan later classified curry as a military ration.

Generally, Japanese people will put their favorite meat and vegetables directly into the pot and cook them, then add a piece of curry cube and spread them on the white rice. It is very delicious and convenient.

Ranked fourth is sashimi, which is available in many Japanese food shops.

The most common way to eat it is to dip it in Japanese soy sauce and eat it with white rice.

Sashimi is something that is cold and cold, and it is not as common as outside rumors that Japanese people eat sashimi every day. In fact, Japanese people don’t eat sashimi very much, they only eat sashimi occasionally to spice things up.

In fifth place are potato pancakes, fried fish, and fried pork chops.

Generally, people who have been to an authentic Japanese ramen restaurant or drank in an izakaya will find fried potato pancakes, fried fish, and fried pork chops. Because the usual diet is too light and the demand for oil is minimal, so they encounter fried noodles.

If you have the opportunity to use something to spice up your daily life, you generally won’t hesitate.

Many Japanese housewives also wrap vegetables in bread and fry them.

Next is Japanese sushi. Japanese people rarely make sushi at home and rarely classify sushi as their home-cooked food. After all, the procedures are complicated and the sushi in stores outside is cheap and plentiful. Making it yourself is not much cheaper than outside.

But the presentation of Japanese home-cooked dishes is quite exquisite.

In terms of food system, both Japanese and Westerners share meals. If a Japanese eats as much as the picture below, the food intake will not be much smaller.

In addition to eating sushi in Japan, you should also try local ramen, grilled eel, beef rice and seafood dishes.

Although this is a common meal, it is worth trying.

Japanese cuisine originated from the Japanese archipelago and gradually developed into dishes with unique Japanese characteristics.

Japanese food requires natural color, delicious taste, diverse shapes, and excellent utensils, and the materials and preparation methods should pay attention to the sense of season.

Japanese cuisine is also used in modern Chinese in some areas, and usually refers to Japanese cuisine.

When it comes to Japanese food, many people think of sushi, sashimi, or kaiseki cuisine, where the presentation is so exquisite that it looks like art.

However, for many Japanese, Japanese food is a daily traditional diet, especially the diet that was formed at the end of the Meiji Era (1868-1912).