Food is the most important thing for the people, and the temptation of delicious food is very great, both for men and women. Of course, except for those Taoist priests who are ascetic, but even Taoist priests and nuns can still make vegetarian food. Delicious.

So the visible delicacy is that Wu Chu is not there. Some people think that delicious food means delicacies, delicacies from mountains and seas. Some people think that delicious food is the most common home-cooked stir-fry in their own homes, and some people think that delicious food is the taste of their mother.

But in my opinion, delicious food must first be cooked by yourself. Anyway, I always feel that the taste of home-cooked dishes is definitely better than that of hotels.

The second is the selection of materials. To make a delicious dish, the raw materials must be fresh enough. Compared with the vegetables or animals grown at home, the taste of killing them is definitely not the same. The best, the ingredients in the mountains, forests and lakes are as beautiful as the heaven and the earth. Eat the morning glow and suck the dew at night. Naturally, the taste will be better and the texture of the meat will be better.

I think the best delicacy is home-made delicacies. I live in the west, and what I see are naturally treasures. There are only fish and shrimps in the lakes, and not much else.

As the saying goes, you can eat mountains and rivers if you rely on mountains and rivers. Naturally, I like mountain delicacies even more. There are quite a lot of things I have eaten in Shanzhen. When I was a child, I ate hares, pheasants, wild ducks, wild boars, porcupines, etc. Of all the wild animals, naturally my favorite was pheasant meat. There must be a reason why I like this in the first place.

Pheasants live in the mountains and forests, and eat only some chickens or small insects. They are natural and pollution-free. The second thing is that they fly frequently. The overall protein fiber of chickens in flying chickens is relatively high. Tight and the meat is very fresh. This kind of chicken naturally tastes good in a natural environment where it is rare and expensive.

I have eaten pheasant quite often. From elementary school to university, I would eat it occasionally every year. First, let me tell you how to make it. Basically, there are two ways to eat it. The first is to stir-fry the chicken. The stir-fried chicken tastes more fragrant, and more seasonings are added to it. To a large extent, it is usually spicy, and the Zian taste is amazing. Very nostalgic.

The second method is to stew the soup directly. The main raw material for this kind of stew is chicken. Few seasonings are put into it, which ensures the original delicious taste to the greatest extent. degree. The stew tastes nothing but its own deliciousness.

When I ate it the year before last, I used pheasant meat to stew soup. I caught a nearly two kilogram pheasant and stewed it directly. The taste has always made me nostalgic. There is no chicken anywhere that can be so delicious.