As a foreigner, Chongqing tourist Suoxiang just came to Chongqing and saw a hot pot restaurant on the street, so he wanted to go in and eat. Moreover, the price of hot pot in Chongqing is particularly cheap, and vegetarian dishes are unbelievable.

Now, I have been in Chongqing for two years, and I am an experienced hot pot lover. I have a certain understanding of the Santuoyao hot pot in old Chongqing, and I also walk the streets to find those secret old hot pots in Chongqing.

Especially in recent days, Chongqing has cooled down and wants to eat hot pot every day. Therefore, Suo Xiang, a tourist in Chongqing, called her little sister and asked about a hot pot she had never eaten.

Ding, Ding, Miao, market hotpot? Hiding in the Tianjie of Daping era, still stuck outside? Three extensions? Signboard.

The "three-drag dishes" here is not a term used to play mahjong, but refers to the three yuan for meat dishes and one yuan for vegetarian dishes in this hot pot restaurant.

This shop is a typical Chongqing street hot pot, with a small storefront and only a few tables. Overall clean and tidy, much better than the fly restaurant.

The variety of condiments is very complete. Anyway, the oil dish for Chongqing hot pot is absolutely enough. The bottom of the pot is the bottom of Chongqing hotpot. It cooks quickly. After boiling, the fragrance is directly emitted, which is particularly attractive.

The price of the food is really surprising, although it is not the whole audience? Three extensions? But in this era, there are still one-yuan dishes. Can you believe it? Beef with meat dishes is only eight yuan, although it is a small bowl, but the weight is also a conscience.

This way of eating is more suitable for diners who have a small appetite but want to eat a variety of dishes. We two little girls are also satisfied with raw food.

Because the price is relatively cheap, the food is not the best. Duck blood is not fresh duck blood, but it is unexpectedly delicious and smooth after being cooked in hot pot. It's mouth watering.

Large pieces of tender beef, delicious and seasoned tender meat slices are also smooth and tender. I recommend you to try both dishes. In addition, duck intestines and Taiwan Province tofu are also good, above the passing line.

It's chicken feet that disappoint me a little. Small chicken feet and little meat. They don't rake at all. Cooked in the pot for a long time, it still won't bite. Please don't order this.

In the end, Suo Xiang and his little sisters who were traveling in Chongqing ate less than 70 yuan, with an average of only over 30.

In Chongqing's largest business district, Longhu Times Tianjie, you can also eat such a cheap old hot pot, and the price/performance ratio is really too high.

Although I can get used to the cheapness of Chongqing hot pot now, I am sometimes scared by such a high cost performance.

And when I first came to Chongqing, I was disappointed to eat hot pot without sesame sauce. Now I am completely used to the oil dish, which is cool enough to relieve the spicy taste. This is probably the charm of Chongqing hot pot!