Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. It is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients. It has a strong and moderate sour taste and is accompanied by boiled snail soup. Because snail soup is peculiar and delicious, people can eat it for a while.
Seeing its color before tasting is mouth watering. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy taste. It is aggressive, tender and crisp, which makes people forget their standards.
Origin of snail powder:
In the 1970s and 1980s, Gubu Street food market became the largest distribution center of endophytic snails in Liuzhou. After the audience at the nearby Workers' Cinema left, they like to stroll around and form the Gubu Street Night Market.
Liuzhou people always like to eat snails and rice noodles, and some night market owners also operate boiled snails and rice noodles. Some diners like to add snail soup with a lot of oil and water to rice noodles, thus forming the embryonic form of snail powder.