There are many delicious foods in Yunnan, and the beautiful scenery in Yunnan is even more unforgettable. After visiting the perfect scenery, taste the delicious food again, which is the correct way to open the tour. Today, instead of talking about beautiful scenery, I just want to tell you about Yunnan cuisine. If I have to choose six kinds of Yunnan cuisine, my answer is the following six dishes.

1. Crossing the bridge rice noodles

Rice noodles are an important staple food for Yunnan people, which is beyond doubt. In Yunnan, there are many varieties of rice noodles, the most famous of which is the cross-bridge rice noodles. Nowadays, crossing the bridge rice noodle is not only a delicacy in Yunnan, but also has spread all over the country, and has taken root in various cities. Many foreign friends also like to eat crossing the bridge rice noodle. Authentic crossing the bridge rice noodles can only be eaten in Mengzi and Jianshui areas of Yunnan. Crossing the bridge rice noodles consists of three parts, a bowl of boiling chicken soup, a rice noodle and a side dish, which is a kind of enjoyment in itself, not to mention the taste is great!

2. Steamed chicken

Steamed chicken is a delicious dish in Yunnan, which can be eaten in many cities in Yunnan, especially in Jianshui area. Jianshui produces a unique earthenware steamer, called a "steamer", which is specially used for steaming food. Wash the native chicken, cut it into small pieces, put it in a steamer with ginger, salt, onion and tsaoko, cover it, put the steamer on a soup pot filled with water, plug the gap with gauze to avoid steam leakage, and then cook it on the fire. After the water in the soup pot is boiled, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot (usually it takes 3 ~4 hours). Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained and it is very delicious.

3. Xuanwei Ham

Xuanwei Ham is a famous specialty in Yunnan, which is as famous as Zhejiang Jinhua Ham and deeply loved by consumers. The enduring popularity of Xuanwei ham mainly depends on its beautiful color, flavor, rich nutrition and unique flavor. Xuanwei ham has the characteristics of fresh, crisp, tender and sweet. It has long been famous for its rich nutrition, tender meat, oily but not greasy, rich flavor and salty and sweet taste, and is regarded as a precious gift for friends and relatives by consumers.

4. Xuanliang Roast Duck

It is said that Beijing Roast Duck is the most famous and the most delicious roast duck, but in the minds of Yunnan people, Xuanliang Roast Duck is not worse than Beijing Roast Duck at all. Xuanliang Roast Duck is well-made. First, the cleaned duck is drilled from the armpit, the viscera and claws are removed, and seasoning is added. Blow air between the duck's skin and flesh, blow the duck's body, and then hang the duck on the inner side of the furnace wall with a wire hook to slowly barbecue. When baking, use pine wool as fuel, when it burns to the end of smoke, turn the duck body in time, smear honey water, lard and duck on the skin. The duck baked in this way is yellow and crisp, soft, sweet and tender, delicious in color and aroma, and very delicious.

5. Chicken fir

Yunnan's superior natural environment has created many precious wild fungi, and chicken fir is one of them, and it is also the favorite fungus of Yunnan people. Chicken fir is a famous specialty in Yunnan. Because it is fat, strong, white, fresh, sweet, crisp and delicious, it can be compared with chicken, so it is named chicken fir. Chicken fir can be used to make all kinds of delicious food. Besides rich nutrition, the delicious taste is incomparable to other fungi.

6, Dali casserole fish

When you arrive in Dali, if you didn't taste the local authentic casserole fish, then your trip to Dali is regrettable. Casserole fish is one of the local famous dishes in Dali. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake. When I was on the table, the large pad paved with vegetable leaves was boiling in the pot, red and green, colorful and fragrant. When eaten hot, the fish is tender, delicious and nutritious.

The above six kinds of Yunnan delicacies are all delicious, and they are truly local delicacies. Friends visiting Yunnan must not miss them. Different people have different understandings of Yunnan cuisine, and what they like is not necessarily what others like, so I hope you can leave a message to add and tell everyone about Yunnan cuisine in your heart.

I'm a lonely dust and a grain of sand. I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!