Lard residue is a by-product left after lard is extracted from pig fat and suet at home. Now people's eating conditions are much better, even overnutrition. It doesn't matter if you eat less lard residue. Lard residue contains a lot of saturated fatty acids, so it is really not recommended to eat more. Here are some ways to eat lard residue.

1. jiaozi stuffed with leek, egg and lard residue. It's easy to do. Chop leek, fry eggs, chop lard residue, add salt and sesame oil in a proper proportion, mix well, wrap and cook.

2, lard residue burned tofu white radish. Fried tofu is tender and yellowish. Then saute onion and ginger, add white radish and stir fry, add salt to water, stew for 10 minute, then collect juice over high fire and sprinkle with chopped green onion.

3. Crispy lard residue. The lard residue is wrapped in the egg batter, and the fragrance fried from the pot is a snack. Egg batter is simple to make. Add salt to eggs and flour, add water to make a thin paste, and oil residue can be wrapped.

4, lard residue bibimbap, smash the lard residue with a kitchen knife, cut the shallots into chopped green onion, put the steamed rice into a bowl, sprinkle with lard residue, add a proper amount of soy sauce, sprinkle with chopped green onion, and mix well when eating. A bowl of delicious oily residue bibimbap is ready!

5. The method of making sweet stuffing is to chop100g lard residue,100g cooked sesame, 50g cooked peanut, 50g cooked flour,120g sugar and 30g lard. All the ingredients are mixed evenly and can be kneaded into dough by hand. This sweet stuffing can be made into buns, dumplings and pies, which are sweet and delicious!

6. Stir-fry vegetables with lard residue, which is better to eat. Stir-fry lotus white with lard residue and stir-fry green peppers with lard residue. The fragrance of lard residue penetrates into vegetables, bringing out the best in each other and tastes better!

7. Vegetable soup with lard residue, Chinese cabbage, Chinese cabbage, spinach and vegetables.

8, lard slag chopped green onion cake, like a thousand-layer cake, add lard slag. It tastes crisp and delicious!

There must be oil residue when lard is cooked. Oil residue is rich in flavor, which can be eaten directly with sugar, fried with ingredients, and used as stuffing to wrap buns with other materials. And some people say that the oil residue is not delicious, so they just throw it away, which is really a waste.