Cod Dumpling Today is the first day of the Lunar New Year. First of all, I wish all my friends in the food world a Happy New Year!

May the whole family be healthy!

All the best!

It is said that dumplings on the first day of the Lunar New Year and noodles on the second day of the Lunar New Year..., on the first day of the Lunar New Year, dumplings must be indispensable.

My family also ate dumplings today. I bought frozen cod fillet and used it to make dumpling fillings.

Ingredients: Pork stuffing, cod fillets, leeks, flour, minced ginger, salt, pepper, sugar, rice wine, soy sauce, mustard oil, sesame oil.

Instructions: Step 1: Wash and drain the leeks.

Step 2: Defrost and wash the cod fillets.

Step 3. Add minced ginger, pepper, sugar, and salt to the pork filling.

Step 4: Add about 15 grams of water and stir in one direction until stiff.

Step 5: Chop the cod and pour aside.

Step 6: Add rice wine to remove the fishy smell and mix well.

Step 7: Add an appropriate amount of cooking oil and mix the cod, then mix it with the meat filling.

Step 8: Chop the leeks on one side of the pot, add sesame oil and mix well.

Step 9: Then mix the leek and fish filling evenly, and the filling is ready.

Step 10: Add 220 grams of water to the flour and mix into a smooth dough for half an hour.

Step 11: Divide into portions and roll out the skin.

Step 12: Wrap in fillings.

Step 13: Wrapped dumplings.

Step 14: Boil water and cook.

Step 15. Let’s eat.

Tips: The frozen fish I used would taste better if replaced with fresh fish.

Works from Food World Wan Shanhong.