1

Peel potatoes and tomatoes.

2

Dice potatoes and tomatoes, dice beans and blanch them. Cut onions, garlic and peppers and put them in a small dish for later use.

three

Put garlic slices and onion slices, fried Chili noodles, potatoes, tomatoes and ribs in a hot oil pan.

four

Add salt, soy sauce and vinegar, stir-fry until tomatoes become juice.

five

Add water and simmer until the potatoes are cooked.

six

Prepare noodles in advance, depending on personal preference.

seven

Roll the noodles into long strips.

eight

Press the dough into pieces with a press.

nine

Let the dough be evenly coated with corn flour instead of white flour (it will stick when stewed).

10

Press the dough into noodles.

1 1

Glue the noodles evenly with corn flour.

12

After the soup is less, add the cooked beans and stir fry. It tastes good.

13

Spread the noodles evenly, cover them and simmer for 5 minutes.

14

Pick the noodles lightly with chopsticks, mix well with vegetables, and sprinkle with chopped green onion, garlic and pepper.

15

Mix and eat. It smells delicious.

Kitchen utensils used: wok