Preparation of ingredients: 75g ribs, 1 sweet corn, 1 Sydney, 1 carrot, 5 walnuts, 1.5L boiled water, 1 small piece of ginger, about 1g salt, a few drops of rice wine juice and 1 chive

Preparation method:

1. Prepare all the required ingredients.

2. Chop the ribs into small pieces of 3cm~5cm with a knife (it is not convenient to chop the ribs at home, so you can directly ask the boss who sells meat to help you chop them when you buy them). First, clean the ribs with clean water, and then soak them in cold water for more than half a minute. In the process of soaking, you can change the clean water once or twice, and the impurities and blood in the ribs can be completely removed through soaking.

3. After the ribs are soaked, take them out and put them in a cold water pot for blanching. During the blanching, a few drops of rice wine juice or wine can be added to help remove the fishy smell.

4. Take out the pot after blanching until the ribs are bloodless, then rinse the floating foam on the surface with clear water and drain the water.

5. drain the blanched ribs into the multifunctional pot. If you don't have multiple functions at home, you can also use the soup-making function of rice cookers or simmer slowly in a soup pot on a gas stove.

6. add about 1.5L of boiled water and washed and chopped ginger to the multifunctional pot. The amount of boiled water is suggested to be adjusted according to the population at home and the amount of soup you need. When you are ready, cover the multifunctional pot, turn on the power, select the high-pressure soup cooking function, press the start keyboard to start making, and leave the rest of the work to the multifunctional pot.

7. Prepare side dishes while cooking soup in a multi-functional pot: clean Sydney, peel, core and cut into large pieces of hob, cut fruit and corn into small pieces about 2cm long, and clean carrots, peel and cut into hob pieces.

8. After about 1 minutes, the first program of the multifunctional pot is finished. Open the lid of the multifunctional pot, add the cut Sydney pieces, fruit corn pieces, carrot pieces, walnut kernels and salt, cover the lid and continue to select the soup making function, and press the start button to start making.

9. When the indicator light of the multifunctional pot jumps to the heat preservation state after about 1 minutes, turn off the power supply and open the lid to stew the soup; .

1. Taste the salty taste before cooking, and sprinkle a little chopped chives after cooking.

Precautions

1. Soaking the ribs with water before stewing can not only remove the blood from the ribs, but also make the soup tender.

2. The ingredients of stewed spareribs can be changed at will according to your own or your family's favorite taste. In hot summer, kelp, wax gourd, coix seed and other ingredients can be used.