China's food culture is extensive and profound, especially after five thousand years of continuous inheritance and innovation, China's food culture is unmatched by other countries.

But there are also some delicacies that most people dare not eat. In our minds, they are simply serious dark cuisines. So do you dare to try these dark delicacies? Dried rats have long been among the "Tingzhou Eight Dried Foods".

Popular with locals.

Of course, the mice that Hakka people eat are not actually house mice, but voles that are active in the fields. They are nutritious and delicious.

Every year after the beginning of winter, voles are fattening up, which is a good season for catching and eating rats.

Dried rat is often smoked and roasted with rice bran, giving it a golden color. After frying in a pan, it becomes a delicious dish that goes well with wine.

Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has high digestibility and is easily digested and absorbed after eating. Therefore, it is very popular.

Consumer welcome.

Rabbit head is a delicacy that most people dare not eat, but rabbit head is one of the must-order foods for Chengdu people to cool down and drink beer. In summer, there are no "cold cup" restaurants on the streets that do not sell rabbit heads.

The meat on the rabbit head is more tender than other parts, making you want to eat it more and the more you eat it, the more you like it.

?Exploded silkworm chrysalis, a dark, knotted corpse, looks really disgusting.

However, the nutritional value of silkworm pupae is very high. The protein contained in silkworm pupae is very high, with crude protein accounting for 51%, fatty acids, and vitamins.

The protein content in silkworm chrysalis is much higher than that of ordinary food.

Moreover, the fried silkworm chrysalis is fragrant, crispy and very delicious, so it has many loyal fans.