Ya 'an's specialty snacks include tiger eggs, Yingjing Dada noodles, crispy box pork, marinated tofu, Hanyuan jar meat, squeezed noodles, dried cherries, spicy sauce mud sausage, almond tofu, Yingjing hot and sour soup, fermented bean curd, husband and wife powder, ribs with sauce and Yingjing sweet water surface.

Tiger skin egg

Tiger skin egg is a very distinctive traditional dish, and its making method is also very particular. Fresh eggs are cooked in water, then shelled and fried. The eggs laid are dark yellow with wrinkled epidermis, which looks like tiger skin. Therefore, it is named tiger skin egg. This dish is one of the special snacks in Ya 'an, with bright color and unique flavor.

Ying Jing da da noodles

Yingjing Dada Noodle is a famous specialty snack in Sichuan. This snack has a history of hundreds of years. Noodles are handmade, made of fine flour, and delicious after mixing, kneading and tarting. Dada noodles are a major feature of Ya 'an, with different tastes, including three delicacies, miscellaneous sauce, beef, shredded chicken, sauerkraut, ribs, clear soup and so on.

Crispy boxed cooked pork

Crispy crispy pork is a traditional dish in Ya 'an, Sichuan. It is made of pig legs. After washing, put it in a pot and blanch it with ginger, onion and pepper, then take it out. It was cut into pieces and the ingredients were cut. Deep-fry the white flour helmet in hot oil until golden brown. Bake the crispy box, hollow it out in the middle, fry the meat slices in a wok until the oil comes out, and then add the bean paste, sweet noodle sauce and lobster sauce.