Practice: after the shrimp is shelled, put it into a blender and beat it into shrimp paste. Put a little salt and starch in a large bowl (starch is added to increase the viscosity of shrimp)

Use an egg beater (if you don't have several pairs of chopsticks together) to stir in one direction like this (remember to stir in one direction).

Stirring is to make shrimp slippery more elastic. After mixing, make it look like in the photo, and finally put the spoons into boiling water one by one.