The key to making egg dumplings is egg skin, and laying egg skin is very difficult, which requires not only time, but also patience and skill.
Ingredients: lean pork (184g), eggs (6), garlic (1/2 tablespoons).
Marinade: white sugar (1/6 tbsp), salt (1/5 tbsp), white pepper (1/8 tbsp), corn flour (1/2 tbsp), sesame oil (1/3 tbsp), and so on.
Seasoning: peanut oil (8 tablespoons).
Ingredients: a few eggs, some lean meat.
Beat the eggs into a bowl and mix well. You can add a little salt and mix well. Chop some lean meat, add some salt and mix well; Other ingredients can be used freely according to their own preferences, and can be placed in eggs or meat. For example, glutinous rice can be put in meat to make it refreshing and reduce the amount of meat.
working methods
1, turn on a small fire, put a little oil in the pot, and shake the pot surface counterclockwise to make the oil evenly touch the bottom of the pot. At this time, when there is no obvious oil accumulation at the bottom of the pot, the oil amount is appropriate.
2. Put one or two spoonfuls of egg liquid into the pot and shake the pot surface clockwise to make the egg skin area as large as possible without holes in the middle;
3. At the same time, knead a small amount of minced meat into your favorite shape, such as tube, cake, strip, bowl, wind and handle (preferably round), and put it in the center of the egg skin;
4. Turn the egg skin over with a shovel or chopsticks to wrap the meat.
5. Fry the whole egg-wrapped meat in reverse, and the egg dumplings can be formed, which can be turned over several times as needed; The above process is faster and it is more convenient for two people to operate at the same time. If a person fires, it will be smaller;
6. How long does it take to fry yourself? Usually the whole golden color can be fished out, but you can't eat it yet, because the meat is not fully cooked.
7. Repeat the above steps for n times to fry n egg dumplings.