BY is a small town in the northwest. After leaving home for a long time, I gradually forget what else is delicious.
take a look, it's quite a lot.
Sour rotten meat: As the saying goes, if you don't eat sour rotten meat, you've never been to BY. For BY people, sour and rotten meat is not only a simple dish, but also a way of life and a strong hometown complex!
a nest of silk is one of BY's unique dessert products. Use selected wheat flour, add egg white, turmeric, Hu oil, etc., mix, stretch the flour like silk, then make it into a small round cake, and bake it thoroughly. Sprinkle white sugar when eating, so that it is broken into shreds, and the food is crispy and delicious.
Shuichuan long noodles: It is one of the favorite pasta dishes for residents in the area BY. It is famous for its fragrant and delicious taste, and it is spread on both sides of the Yellow River in the area BY. Shuichuan long noodles are exquisite in materials, unique in technology and fine in workmanship. The shape of the products is as long as silk, thin and uniform, and it is not easy to break after cooking. In addition, with the unique seasoning, the products are delicious and delicious, so they are loved by adults and children.
Jingyuan lamb: People who like meat have a good time! The unique breed and growing environment of Tan sheep and the original cooking method have formed a unique local flavor food. The meat is crisp and tender, and the taste is delicious, which makes people never tire of eating.
Dongwan donkey meat: As the saying goes, "Dragon meat in the sky, donkey meat underground", where is the most famous donkey meat? Dongwan donkey meat, of course. Dongwan donkey meat is particularly particular about "cooking", and the secret is mainly "one soaking, two boiling (chāo) and three slow cooking". Compared with cook the meat, it seems a lot easier to cut meat, because donkey meat contains more tendons, which are too thick to chew, so it is generally cut into thin slices, and the meat should be cut according to the texture of the meat, so as to make the meat flat and more beautiful.
yellow rice: BY people's home-cooked meals, but it is the taste of home-cooked meals that is the most unforgettable. Wash the yellow rice and cook it in a pot until it is 8-9% mature. Add noodles to the pot while stirring. After cooking, cover the pot and cook it on slow fire. Serve with sour cabbage or stir-fry food.
Grey bean noodle: Grey bean noodle, also called lentil noodle, is a special noodle in Jingyuan. Take lentils as ingredients, sprinkle alkali in boiling water, put them together with seven-flowered noodles after cooking, and add seasonings. The noodles out of the pot are red, and the soup is sticky and delicious.
steamed stuffed bun with hemp rot: BY's unique local snacks. After grinding the pockmarked seeds, the skin residue is removed, and the rest is hemp rot. Among them, auxiliary materials such as shredded onion and refined diced meat are added to make stuffed buns. The above-mentioned good wheat flour is used as skin and wrapped into round or long buns for steaming cooked food, which is innocent and unique.
Every city has its own unique taste memory, and every foodie also hides a food map.