Authentic Northeast cuisine, fried noodles with sauerkraut made by Uncle, sour and refreshing, simple and delicious! Sauté ed powder with sauerkraut is a kind of special food that everyone knows very well. Generally, we will make this kind of food in winter, but the way uncle taught us today can make two different tastes, which is not only very simple but also very delicious. Sauerkraut fried powder should be a special food known to northerners. Kimchi can be said that every household in winter is a kind of vegetable and fruit that will be pickled. Every time in winter, my family will pickle a full jar of kimchi, so that until winter, everyone will use it to make some special foods such as sauerkraut fried powder. So do you know how to make fried noodles with sauerkraut? It is the sauerkraut powder in the northeast, which is very popular among northerners. In daily life, many people like to eat Chili and don't eat spicy food, so we can separate the two, which will be more suitable for the appetite of a family.

authentic northeast cuisine, fried noodles with sauerkraut made by uncle, sour and refreshing, simple and delicious!

I talked about this home-cooked dish when I went to Qinghai Lake a few days ago. On the way to Heima River after Erlangjian, it was sunny, and suddenly it rained cats and dogs, and the temperature dropped sharply. I only wore a skin trench coat. That one was cold. When people are cold, their bellies are hungry, and when they are hungry, nothing can be done. I immediately told our Uighur driver, Master Zhang Sen, to find a place to eat quickly. The young man said that recently he was fascinated by fried noodles with sauerkraut in a restaurant, and he could eat several small bowls of white rice on this dish. So drive right away, and the consequences will be really amazing. After going home for a long time, on a certain day, it was getting colder and colder, so I unconsciously thought of this home-cooked dish, so I rushed to the mall to buy raw materials, and I can make this pickled vegetable fried powder when I got home. I hope you will have a good time ~

Pickles, sweet potato vermicelli, raw pork, onion, ginger, garlic, dried red pepper, rice wine, pepper, seasoning and soy sauce.

2. Then put the sweet potato vermicelli in boiling water, boil it and reserve it with cold water.

3. Then oil in a hot pan, stir-fry shallots, ginger, garlic, dried red pepper and pepper, and add them into stockings and high heels to stir-fry until the color is white, add rice wine, light soy sauce and stir-fry sesame oil evenly;

4. Then add kimchi and stir-fry until it is uncooked. Add a little boiling water to cook, and the meat and kimchi can slide down the pot.

5. Finally, put the boiled sweet potato vermicelli in the middle, pour the soy sauce on the sweet potato vermicelli and stir it. Without adding salt, stir-fry it evenly, and you can turn off the fire and serve it ~

Sour and refreshing the tendons, and stir-fry the sauerkraut powder for invigorating the spleen and appetizing the food. If you like, you can try it yourself at home ~

1. Because kimchi is salty and spicy,

2. You can stir-fry noodles and bibimbap with stone pot. There are various eating methods. Pay attention to the development and design ~