To tell you the truth, I haven't counted how many dishes the chef can cook. I think cooking should be done with care and not bad. After all, we are just ordinary people, not professional chefs.

It's true that I haven't counted. Anyway, I can handle all kinds of dishes. Now I like to make catfish tofu hotpot, braised prawns in oil and eggplant in oil.

Thank you for asking this question. It's really a shame to count the cooking skills for many years. Generally speaking, I like braised crucian carp, pork trotters' bone soup, stewed chicken with mushrooms, scrambled eggs with cucumbers and other simple recipes. It's not easy to be an ordinary housewife and be a qualified person, so it's a memorable homework [laugh] [pick your nose] [shy] [

today is not what it used to be, and being rich doesn't know what to do.

it can only be refurbished and fried!

Hello, I'm Chen Muyang from Anpu Town, Zhanjiang City, and I'm glad to answer your questions.

This question is difficult for chefs, professional housewives,

or people who know how to cook.

because they have never counted this kind of problem.

Of course, I'm included. Although I'm not a chef or a housewife, it's difficult for you to count me.

for those who know how to cook, they know how to cook simple dishes, even if it is difficult.

Nowadays, with the development of science and technology, there are all kinds of videos on the Internet to teach people how to cook, and those who can cook can easily learn.

People who can't cook can't learn how to do it.

Of course, it depends on whether you have the heart to learn.

although I don't know many dishes, I also have a few specialties! For example:

our Zhanjiang river lip fish head soup, boiled chicken, boiled duck,

boiled beef, pickled fish, drunk goose and so on. . . .

And I am good at making drunken geese, and my family loves them very much. They may eat them once a week on average!

today, I'm going to tell you how I cook a drunken goose.

The steps are as follows: (Actually, it's really simple, and I write every step clearly)

Step 1: First, we should prepare the goose (taking 5g as an example) and various materials.

The materials are as follows: roasted goose sauce, seafood sauce, sand tea sauce, ginger, ginger slices.

then clean the goose, chop it into pieces, and marinate it with ginger (1-15g), salt (1-15g), sugar (1g), pepper (1-15g) and chicken powder (1-15g) for 1-15min.

Step 2: Add oil to the pan. We need to fry the goose meat first,

add a little roast goose sauce, seafood sauce and sand tea sauce and mix well.

Then take the pan for later use.

Step 3: Heat the pan and add oil, then add a little ginger slices (5-1g), onion (5-1g) and garlic (5-1g) to stir fry until fragrant, then put down the original fried goose and stir fry for a while, then add some fragrant leaves (5g), star anise (5g) and dried tangerine peel (5g).

finally, pour the rice wine into the fire and stew it for 5 minutes, then simmer it for 15 minutes, and then take it out of the pot. The delicious drunk goose is finished.

friends, is it simple?

I hope that friends who like to eat drunken geese don't try it,

I also hope that friends will tell you what you are good at!

I hope my answer can help you, thank you!

Hello, everyone, this is the beautiful Little Sister Lee Channel. First of all, it's a great honor to answer this question. The best dish is hand-torn cabbage, the meat is crispy fried chicken, sweet and sour pork ribs, Orleans pickled chicken wings, and the fat-reducing is ham sandwich, mushroom radish soup, chicken breast mushroom wonton, water chestnut pumpkin syrup and so on.

Hello! I haven't counted how many dishes I can cook, but here I want to share one of my best dishes-fried oyster.

Crassostrea, which is called oyster in Guangdong province and oyster in southern Fujian province, grows in the warm ocean. Its appearance is extremely irregular, rough and uneven, with dark gray, green, brown and red tones as the main colors. Sea bream is called "milk in the sea". Eating more sea bream has many benefits. I think the most obvious benefit is to supplement zinc and calcium. Children at home should always cook sea bream for their children!

Here, I'd like to share the cooking methods of our family:

1. Wash 5g of oyster with small running water to avoid belly breakage, repeatedly check and pick up the remaining oyster shells, then drain to control drying, then add ginger slices, deodorize with cooking wine and marinate for 1 minutes.

2. Wash and chop the garlic, take out the ginger slices in the oyster, add the chopped garlic, two spoons (soup spoons) of soy sauce, one spoonful of oyster sauce, 5g of white sugar, a proper amount of pepper, 2g of sweet potato powder, then add two eggs, and stir them evenly for later use

3. Pour the oil into the pot, heat it to 5%, and put the oyster. Remember to stir it every time you fry it to prevent the starch from settling down. Finally, you can coat a layer of tomato sauce or other sauces you like on the oyster, so that the oyster frying with multi-layer taste and unique flavor is completed! Not only delicious, but also super healthy!

I hope you like this dish, too. Thank you!

hello, I'm Shen xiaoyi, and here are my answers.

I started to learn to cook in 213. In April 216, I opened my personal WeChat official account, Shen Xiaoyi, and began to write my own cooking recipes on the media platform. Up to now, I have written and published 398 original and improved recipes.

My best specialty is the pigeon of Yizhi, which is tender in skin, tight in meat, juicy, fragrant and delicious!

Let's briefly talk about my personal experience from a small kitchen to a good cooking.

I started to teach myself how to cook in 213.

In April, 214, I participated in the food programs Popular Food and People's Stars Love Kitchen, and taught you how to make my signature dish, pigeon of grace.

in June, 214, I participated in the program "Amoy Shanghai", and got a good response. I started to cook private dishes at home and take food from micro-shops.

in January, 216, I participated in the program "Go Home for Dinner" and won the first prize. Then I participated in many famous food programs such as Popular Food and Amoy Shanghai.

In April 216, WeChat official account Shen Xiaoyi was launched, and she began to publish her own food recipes and food stories on the media platform.

In September, 216, I participated in the recording of "Gourmet Desk" under "One Strip" and filmed the menu video.

In November 216, I signed a contract with Fangtai Life Home to teach you cooking regularly.

In the first half of 217, Xiaoyi's online kitchen training camp was opened.

In September, 218, I participated in the recording of CCTV's "Go Home for Dinner" column.

in November, 218, the first physical store-yiyi Japanese food was opened.

In July 219, I released my first book, Eat Well and Love Well.

in December 219, the second physical store, Xiaoyi Noodle, was opened.

Food brings me not only the taste bud experience, but also an expression of love and memory. At the same time, it also makes my interest into a career. Although the process is hard, it's all worth it.

At the same time, I'll share with you the practice of the signature dish "Pigeon of Grace". You can also try it!

main ingredient: pigeon

auxiliary materials: ginger slices, onion segments, star anise, cinnamon, fragrant leaves, angelica dahurica, nutmeg, cooking wine, soy sauce, yellow rock sugar

Steps: 1. Wash and blanch pigeons, and then wash off blood and froth.

2. Boil water in a pot, put ginger slices, onion segments, star anise, cinnamon, fragrant leaves, angelica dahurica and nutmeg together. After boiling, put pigeons, first with the skin side down, then pour in soy sauce, soy sauce and cooking wine, and cover the pot to stew.

after 3. 2 minutes, turn the pigeon over, add a handful of yellow rock sugar, and continue to stew for about 3 minutes.

4. turn on the fire to collect the juice, and finally sprinkle white sesame seeds and set the plate.

If you want to make the pigeons of Yizhi taste better, it is recommended to buy grass pigeons of middle age. Pigeons that are too tender or too old are not suitable.

How many dishes can you cook? Only the dishes that you often cook can be called cooking. Dishes can be collocated in this way and that way, but you are used to liking a certain collocation, but you can't say that, while others won't. So it is not accurate enough to count how many dishes you can cook. The same ingredient can be matched with several dishes, which may better reflect the level of cooking!

It's really impossible to count how many dishes you can cook. Basically, you can cook some dishes, mainly northern dishes. Originally from Shandong, of course, Shandong cuisine can cook more. Fruits, vegetables, chicken, fish, eggs, seafood and other local products can be cooked, which can not be said to be very good, but also comparable to the chef level.

I'm good at pickled fish. Every once in a while, I'll show my unique skills and treat my family with a pickled fish.

When I go to the market to buy fish, I always buy fish from Xinglong Aquatic Products, because his old man goes to the big wholesale market to buy goods every day, so his fish.