there are fried fingers, rice with dumplings, noodles, jujube cakes, dry noodles and sausages in Wuxiang county. 1. Stir-frying refers to: after mixing the noodles, roll them into thick cakes, cut them into finger-sized noodle pieces, then grind them into powder with dry soil, boil the dry soil with an iron pot, and then stir-fry the noodles. It tastes crispy and delicious. 2, Wuxiang Hezi rice: Hezi rice is also called Hezi rice, which originated from the post-Zhao emperor Shile period and is a common meal for folk dinners in Wuxiang.

There are Wuxiang Fried Fingers, Wuxiang Hezi Rice, Wuxiang Noodles, Wuxiang Jujube Cake, Dry Noodle Cake and Enema in Wuxiang County.

1. Wuxiang Fried Finger: Wuxiang Fried Finger is a specialty of Wuxiang County, Changzhi City, Shanxi Province. After mixing the noodles, roll them into thick cakes, cut them into finger-sized noodle pieces, then grind them into powder with dry soil, boil them in an iron pan, and then fry the noodles. It tastes crispy and delicious. It is a kind of pasta product, which is named because it looks like a human finger. Speculation refers to the specialty of Changzhi area, which is found in xiang yuan and Pingshun, and the most famous is Wuxiang.

2. Wuxiang Hezi rice: Hezi rice, also called Hezi rice, originated from the period of Emperor Shile in the post-Zhao Dynasty and was a common meal for folk dinners in Wuxiang. The main ingredients are millet or a small amount of corn stubble, and the ingredients are beans (big white beans, big mung beans and soybeans), vegetables (sweet potatoes, potatoes, pumpkins, north melons, fresh beans, carrots, white radishes, celery, beets, dried beans and pumpkin strips) and wild vegetables (bitter herbs and jade valley vegetables) according to seasons. The variety can be more or less, and the quantity should be according to your preference, and the appropriate amount is appropriate. Seasonings are mostly chopped green onion, garlic slices, refined salt, cooking oil and vinegar.

3. noodle scrubbing in Wuxiang: noodle scrubbing, also called tadpole scrubbing, is a common food for people in Wuxiang, which is simple to make and convenient to operate, and is suitable for collective cooking.

4. Wuxiang jujube cake: Wuxiang jujube cake is a unique local local snacks in Wuxiang, Shanxi Province. From the Qing Dynasty to the Republic of China, it was famous in Bingzhou, Pingyao, Taigu and Lu 'an. Jujube cake has a history of more than 3 years, and it is soft, yellow and sweet. It is made of yellow wheat, jade noodles, red dates and noodles, which are steamed by traditional techniques.

5. Dry flour cake: The raw material ratio of Wuxiang dry flour cake is similar to that of Shandong steamed bread. It is a typical example of folk cooking pasta skillfully, although the last step, steaming and baking, has its own characteristics. As the daily staple food of Wuxiang people, dry flour cakes can be eaten in various ways. You can eat it with meat, you can eat it with mutton soup, you can eat it as steamed bread, you can chop it up and fry it ... < P > 6. Enema: popular in Shanxi, it is a famous folk snack. It can be served with wine, as a snack, or as a meal. The production method of Shanxi enema is mysterious, mostly handed down from family to family. The raw material is mainly buckwheat, a local specialty. It is vegetarian, has a delicate taste, is smooth and delicious, is not greasy after eating for a long time, is simple to prepare, and is cut as you eat. It is a snack comparable to the well-known Shaanxi cold rice noodles in China.