Interesting attractions in Jurong include Maoshan Mountain, Yuanfu Wanning Palace, Jiuxiao Wanfu Palace, etc.

Maoshan: Located 20 kilometers southeast of Jurong City, Damao Peak, Ermaofeng and Sanmaofeng are arranged in sequence from south to north.

Maoshan is the birthplace of the Shangqing sect of Taoism. It was originally named Juqushan. It was named Maoshan because the three Shaanxi Mao brothers Mao Ying, Mao Gu and Mao Zhong practiced here in the Western Han Dynasty. Ge Hong of the Eastern Jin Dynasty and Tao Hongjing of the Southern Dynasty both practiced in Maoshan.

Yuanfu Wanning Palace: Located on Maoshan Mountain 20 kilometers southeast of Jurong City, it is one of the most important Taoist temples in the scenic area. Together with the Jiuxiao Wanfu Palace located on the highest peak of Maoshan Mountain, it is collectively known as Maoshan Taoist Temple.

Jiuxiao Wanfu Palace: Located in the Maoshan Scenic Area 20 kilometers southeast of Jurong City, it is also known as the Ding Palace because it is located on the highest peak of Maoshan Mountain, Damao Peak. It has always been a must-visit place for tourists to pay incense to the mountain.

Jurong gourmet Maoxi mutton is made from high-quality mutton grown in the mountains and fields, drinking mountains, rivers, rain and dew, and eating grass, trees, and matsutake mushrooms. It is braised in local earthen stoves using traditional recipes.

The mutton is glutinous but not loose, the gravy is salty and sweet, and the mutton has no peculiar smell. The mutton soup is especially suitable for soaking rice. The whole dish is extremely delicious and unforgettable.

The Tianwang White Chopped Chicken is tender and yellow in appearance. The chicken is neatly shaped and crispy in the mouth. Due to the addition of medicinal herbs, the chicken has a unique fragrance. When dipped in the sauce, the taste is even better.

The choice of ingredients for this dish of Bamboo Forest Chicken Stewed with Golden Cicada Flowers can be seen clearly from the name. The broiler chicken grown in the bamboo forest is paired with golden cicada flowers. It is boiled over high fire and simmered over low heat until the final dish is ready.