1 Tianjin Snacks Goubuli Steamed Buns Goubuli Steamed Buns are famous all over the country and abroad for their delicious taste.

Goubuli steamed buns are very popular. The key lies in the fine materials and exquisite production.

In terms of ingredients, the meat filling of Goubuli steamed buns is unique. It uses fresh pork that is 70% lean and 30% fat. Add the best soy sauce to the mouth, add sesame oil, monosodium glutamate, green onion and ginger and other seasonings. Add water while stirring, and beat.

Stuff it into diced meat and water.

The bun skin uses semi-fermented "Yigong Fei" Fuqiang noodles.

In terms of workmanship, Goubuli's steamed buns have clear specifications and standards from kneading the dough, kneading the ingredients, rolling out the skin, assembling stuffing, bagging, loading the drawer, and putting it on the stove.

Less than fifteen or six.

The steamed buns that have just come out of the drawer look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. When you take a bite, they are oily and watery, fragrant but not greasy.

Goubuli Baozi Shop was originally named "Deju Hao" and has a history of more than a hundred years.

The shop owner's name is Gao Guiyou, and his nickname is "Goubuli". Over time, people got used to it and called the steamed buns he sold "Goubuli steamed buns". However, the original store name was gradually forgotten by people.

It is said that when Yuan Shikai was the governor of Zhili, he brought Goubuli steamed buns to Beijing as a tribute to the Empress Dowager Cixi, who loved to eat them.

Since then, Goubuli steamed buns have become famous, and branches have been opened in many places.

Today, Goubuli steamed buns have gone global, entering markets in many countries and are very popular among guests.

Pictures related to the post: Author: Shui You2004-11-20 14:22 Reply to this statement---------------------------------

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Reply: Tianjin Snack Guifaxiang Twist Guifaxiang Twist has a golden color, mellow flavor, and attractive characteristics of fragrant, crispy, crispy and sweet. It will not lose flavor, become soft, or deteriorate when placed in a dry and ventilated place for several months.

There are many varieties of Guifaxiang twists, such as "Hualihu", "Ma Zhu", and "Rangtou". In the center of each twist is a tree made of sesame seeds, peach kernels, melon seeds, green plums, osmanthus, green and red silk and essence water.

Assorted stuffing puff pastry strips prepared with other small ingredients. When making, adjust the size of the pastry according to the quality of the flour, increase the amount of fat and alkali to adapt to changes in temperature, and ensure the mixing ratio. After the twist is formed, fry it thoroughly in a peanut oil pan.

, then sandwich with rock sugar cubes, sprinkle with green and red silk, melon strips and other small ingredients. The founders of Guifaxiang Twist are brothers Fan Guicai and Fan Guilin. Because the shop was once located on the 18th Street of Dagu South Road, people used to call it that.

18th Street Mahua, after the renovation of 18th Street, a new Dagu South Road store was built 200 meters away from the original location. Pictures related to the post: Author: Shui You 2004-11-20 14:23 Reply to this statement----

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--------------------------3 Reply: Tianjin snack Er'an Fried Cake Er'an Fried Cake is a traditional snack popular among Tianjin people.

The preparation method is to use the best new sticky yellow rice from Beihe (Yangcun, Hexiwu) and Xihe (Baxian area), grind it with water, ferment it, add alkali, knead it evenly, and use high-quality red beans to boil it and use it.

Grind the copper wire into the sand, add brown sugar juice and stir-fry it into a bean paste filling. Add warm oil to the pan and then fry it over high heat. The fried cake made in this way will be cooked properly and will not be burnt.

The fillings are not leaked, and the thickness is uniform and golden when it comes out of the pot. When you eat it, it will be charred on the outside, sweet and crispy on the inside, and it will be deep-fried. If it is "high-fat", it means wishing customers good fortune.

The making of cakes started during the Guangxu period. The owner's name is Liu Wanchun, and the store name is "Zengshengcheng". Because it is adjacent to the narrow Er'an Hutong, people are accustomed to calling it Er'an Fried Cake. Post related pictures: Author: Shui You 2004-11-20.

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------------------------------------4 Reply: Tianjin snacks, Tianjin dried cakes, shops in Tianjin that make dried cakes

Among them, Yangcun cake production started in the early Ming Dynasty and has a long history. It is the most authentic. Yangcun cake is made of fine rice flour and white sugar. It is white and delicate and tastes sweet. In 1914, not long after the Panama Canal was opened, Yangcun cake was produced.

As a specialty of China, dried cakes were sent to the Panama Games together with Maotai liquor and won the "Jiahe" bronze medal. In recent years, Tianjin dried cakes are most famous for their Zhilanzhai dried cakes.