Six eggs? Japanese soy sauce 100 ml 1 serving.

Accessories and others

50 ml of Lin Wei wine? Twenty grams of salt? 20 ml of rice wine? Proper amount of water

The practice of publicly keeping the secret of eggs

Better Life Group

1

Punch a small hole in the bottom of six eggs with a needle.

Better Life Group

2

Add water to the pot, add 20 grams of salt, bring to a boil over high heat, then turn to low heat, add eggs and cook for 7 minutes.

Better Life Group

three

Immediately take out the eggs and put them in ice water, cool them and shell them for later use.

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four

Pour 300 ml of clean water, 100 ml of Japanese soy sauce, 50 ml of miso and 20 ml of rice wine into a sealed jar and stir well.

Better Life Group

five

Add eggs, cover and soak in the refrigerator for one night.

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six

Take it out and enjoy it.