Leftover rice can be used to make steamed dumplings with dumpling skin; The method is simple, see how to do it;

Ingredients: a bowl of leftovers, 20 dumpling wrappers, 50g bacon, 30g sausage, 6 mushrooms, carrot 1 root, 0.5 tbsp soy sauce 1 tbsp soy sauce, and soy sauce1tbsp.

Exercise:

1. Cut bacon, sausage, mushrooms and carrots into small pieces.

2. Heat a little oil in the pot, pour in carrots and mushrooms, and stir fry over medium heat for about 1 min.

3. Put carrots and mushrooms aside, pour in sausages and bacon and stir-fry until the oil comes out.

4. After the bacon is fried until it is transparent and deep-fried, stir-fry it evenly with carrots and mushrooms.

5. Pour in the leftover rice and stir fry, add soy sauce and soy sauce, stir fry all the rice evenly, and wrap it in soy sauce.

6. Bacon sausage, mushroom and carrot fried rice as steamed dumpling stuffing. Roll the dumpling skin thin, wrap the stuffing in the middle and tighten it with a tiger's mouth.

7. Boil hot water in the pot, steam the water in the pot for 8 minutes, and you can enjoy it when the dumpling skin is completely cooked.