The method of stir-frying baby cabbage is as follows:

1. Prepare eight taels of "baby cabbage" and wash them.

2. Drain the washed "baby cabbage".

3. Heat the pan and put oil in it. When the oil temperature rises, add "baby cabbage·garlic·chili" and stir-fry.

4. During the stir-frying process, add "salt·soy sauce·vinegar·monosodium glutamate" and stir-fry until uniform.

5. Finally, a fresh and tender green cabbage is ready.