Traditional specialties of Zhuang nationality include five-color glutinous rice, zongzi and so on. In addition, the characteristics of the Zhuang nationality are powdery foods, called raw pressed rice flour and soup powder. Among them, soup powder is the most common diet of Zhuang people. Zhuang rice noodles and soup powder are very popular because of their simple and quick production methods and delicious taste.

traditional cuisine of Zhuang nationality

Five-color flower rice is a specialty of Zhuang nationality, which is called black rice by the Zhuang people in Yunnan. It is not only colorful, but also has a long taste. There are five colors: red, purple, black, white and yellow, which are called "five-color flower rice". In addition, five-color glutinous rice is a traditional food of Zhuang people on the third day of the third lunar month, which symbolizes a beautiful meaning.

Zongzi is a noble food in Zhuang family. And zongzi symbolizes wealth and harvest. In addition, the Zhuang people are very hospitable, so when guests come, they will take out the best food to entertain them.