1. Turducken (Turducken) Turducken is the most creative native food in the United States. The production process is to first take a turkey, stuff a duck inside the turkey, and then stuff it in the duck’s belly. Stuff a chicken inside, then stuff the chicken belly with sausage and bacon. After two to three hours of frying, the famous extra-large bite is formed. This dish is usually eaten during big holidays, such as Independence Day, Thanksgiving, and Christmas.

2. Buffalo Wings Buffalo Wings are somewhat similar to the Korean fried chicken that is popular in the streets, but in the United States, this chicken wing has long been famous. Buffalo wings are fried chicken wings in oil until crispy and eaten with melted blue cheese. When dining out, the restaurant will also serve vegetables with it. The vegetables absorb the oil from the chicken wings and are also delicious.

3. Cobb Salad (Cobb Salad) Cobb Salad is a more representative salad. It is different from European vegetable salads. Cobb Salad is mainly meat, with some vegetables and sauce. It's a good appetizer. The secret of the deliciousness of Cobb salad is actually in its sauce. The raw materials of Cobb salad have always been monopolized by the founder. Until a few years ago, some good Americans finally tried Cobb through repeated attempts. Dressing recipe for salad.

4. Chocolate Chip Cookies In 1937, Ruth Grave from Massachusetts added chopped chocolate to the butter she made. The result was the invention of the best cookies in the world. Americans are always thinking about how to make this delicious food better. More than 10 years later, I made a surprising discovery: eating the mixed dough is actually more delicious than the baked product. The American people finally came up with a spectacular solution: cut the dough into small pieces and mix it into ice cream.

5. S'mores S'mores are very popular in the United States. The biscuits are made from British Graham crackers. If they are simple biscuits, not many people in the United States will eat them. When American children have picnics, they often put a piece of gummy candy in the middle, put it on a stick and bake it for fun, but they basically don't eat it. Later, a new way to eat it was to put a piece of cinnamon in the middle. Americans like to eat it together.

6. Apple Pie Apple pie was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Common ones include caramel apple pie, French apple pie, apple crumb pie, sour cream applepie, and the list goes on and on.

7. Reuben sandwich (Reuben sandwich) Reuben sandwich (Reuben sandwich) is a fried or grilled sandwich, two slices of rye bread sandwiched with coarse salted corned beef, sauerkraut and Swiss cheese. One theory is that Reuben Kulakofsky, a grocer in Omaha, Nebraska, invented the Reuben sandwich between 1920 and 1935. His original intention was to satisfy his poker buddies who played cards on weekends. Another theory is that New York City restaurateur Arnold Reuben invented the Reuben sandwich in 1914 as a gift to movie stars of the time.