Recommended reason Actually, there are no chicken rolls in Mexico, and the souffles in Portugal are not like that. There are no chicken legs in Orleans?

As the old saying goes, Qin cooks nothing but mutton soup, and bears wax in the dragon! It is not difficult for us to find that each place has its own special food, whether it is the food itself or the cooking method. If we are "bigger", we will have such a difference between Chinese and western food cultures.

Chinese restaurants pay attention to the delicacy of ingredients, while western restaurants pay attention to the rational allocation of ingredients. There is no absolute view that any restaurant is better, but it is just a cultural difference in food collocation, which is like the saying we say: "a brand-new upgrade" for one side and one side! Naturally, there can be communication between Chinese and western meals, but such communication is sometimes "misunderstood".

Just like the names of some ingredients I brought below, you may feel subconsciously: This is the western restaurant, and this is the ingredients of western countries, or should this be introduced to China from western countries?

Texan braised chicken "Texan", isn't that American? Actually, it's not. I think Texas should be Texas, so it's "Texas". Besides, this Texas braised chicken is actually one of the four famous chickens in China, which is a traditional Shandong dish.

California beef, Lamian Noodles, California, regardless of the United States? But don't panic, you shouldn't be able to taste beef Lamian Noodles in Europe. Of course, if you add steak and spaghetti to it, you can call it "beef Lamian Noodles", but it is said that it was made by a China man who missed his family.

This special snack is only a Western-style light meal with chicken wings in Orleans, but do you have chicken legs in New Orleans? Actually, there isn't. There are some chicken chops in this place, and there is also an NBA team called "New Orleans Hornets".

Portuguese style, is it made by the Portuguese? The answer is no, don't say you haven't eaten the Portuguese souffle, I'm afraid you haven't even seen it. The essential difference between the local souffle and our side depends on the thermal insulation wallboard. We are all mobile milk emperors and they are all custard sticky. For Portuguese tarts, they are actually created by China and Macau.

Mexican chicken rolls will never come to cheat people this time, will they? It's a pity to tell you that there are no chicken rolls in Mexico. It's always difficult for you to buy such pancakes locally. It seems that if you want to eat pancakes, the pancakes from Shandong and Tianjin can satisfy your appetite.

How, is it the first time that I feel that my title of eating food has been called for nothing? Originally, it was snacks from these western countries, all of which originated from our own hands. It was really annoying!