1. Royal jelly is produced by worker bees. There is a unique queen gland on the abdomen of the worker bee. The substance secreted by the queen gland is the main body of royal jelly. It is the main protein in royal jelly. source.

2. The queen gland exists on the head of the worker bee. After it produces secretions, it will pass through the duct and reach the bottom of the bee's mouth. That is, at this time, some secretions produced by the maxillary glands are also Mixed into it, this secretion is the main source of fatty acids in royal jelly.

Extended information:

Main functions:

1. Assist in lowering blood sugar.

This effect is mainly derived from the insulin-like peptides it contains. Insulin-like peptides are effective drugs for treating diabetes. Experiments have shown that consuming 10 grams of royal jelly and Lin Zhongling every day can treat diabetes and insomnia.

2. Antioxidant effect.

This effect of royal jelly is generally recognized by the public. It has a strong effect on cell repair and regeneration. Superoxide dismutase (SOD) detected in royal jelly is the main antioxidant component.

3. Reduce blood lipids.

Royal jelly contains more than 10 kinds of vitamins necessary for the human body. It can balance fat metabolism and sugar metabolism, and can reduce hyperlipidemia and hyperglycemia in obese people. It is very suitable for obese patients with diabetes.

4. Control blood vessel dilation and lower blood pressure.

This conclusion comes from the 10-hydroxy-decenoic acid (royal jelly acid) and royal jelly major protein-1 it contains.

5. Protect the liver.

Royal jelly can not only kill hepatitis virus, but also inhibit virus replication in liver cells.

6. Antibacterial and anti-inflammatory.

Royal jelly has antibacterial properties and can promote healing of wound infections.

7. It has anti-aging effects, strengthens sexual function, and also has anti-radiation and memory-enhancing effects.

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