Sweet and Sour Pork Ribs

The most authentic recipe of Sweet and Sour Pork Ribs, with a sweet and sour flavor on the outside and a tender and salty flavor on the inside. The meat is delicious and crispy, even in the bones. They are all rich soups, sweet and sour in taste and appetizing, not greasy or greasy, follow me and learn how!

Ingredients:

Ribs: 500g

Cooking wine: 1 spoon

Light soy sauce: 2 spoons

Rock sugar: 4 spoons (you can add one more spoon if you like sweetness)

White vinegar: 3 spoons

Star anise: 1

Step one: cut the ribs Cut into small pieces (usually the seller will help you cut the ribs when you buy them, so don’t worry about this!) Boil a pot of water and put the ribs in to remove the blood and fishy smell. You don’t need to blanch them for too long.

Step 2: Remove the ribs and drain the water.

Step 3: Pour a little oil into the pot, pour the ribs in and stir-fry.

Step 4: Add 1 spoon of cooking wine

Step 5: Add 2 spoons of light soy sauce

Step 6: Add white vinegar and rock sugar

Step 7: Add boiling water until the ribs are almost covered. Add a star anise and continue to simmer, you will smell the aroma coming out, simmer for about half an hour.

Step 8: When the water in the pot has simmered until one-third is left, turn on high heat to collect the juice. When collecting the juice, keep stirring to avoid sticking to the pan.

Step 9: Stir-fry for a minute or two, add a small spoonful of salt, and add a little dark soy sauce to adjust the color.

Step 10: Sprinkle a handful of sesame seeds and it’s ready to serve. It’s delicious~~

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