1, Zhengzhou Huimian:

Zhengzhou Huimian Noodles is a famous dish in Zhengzhou City, Henan Province, which belongs to the Henan cuisine department and is also one of the representative works of Henan pasta. Hui noodles are rich in flavor and are one of the three major snacks in Henan. Zhengzhou emblem rose in the 1980s and has a history of more than 30 years. It is famous in the Central Plains and all over the country for its delicious food, good soup, economical benefits and rich nutrition.

2. Xinzheng lotus root:

Xinzheng lotus root is white and tender in color, rich in nutrition, rich in vitamin C, trace element iron, dietary fiber and a variety of high-quality protein. It can be boiled, fried, stewed and boiled, and can also be made into lotus root starch and various snacks. It has the functions of prolonging life, calming the nerves, lowering blood pressure, stopping diarrhea and losing weight.

3. Yellow River carp:

Yellow River carp has golden and shiny scales, bright red fins, thick ridges, few internal organs and small bones. It is famous for its bright color, tender meat and fragrant smell.

4, Xingyang persimmon:

Xingyang persimmon not only has a long history of planting, but also has a wide range of planting, many varieties, high yield and good quality. Its flesh is golden, transparent and soft, with high sugar content, fresh and tender, crisp and sweet. In modern times, there is a folk song called "Pomegranate in dangshan pear, Yin He, Persimmon as Sweet as Honey in Xingyang" in the Central Plains. Xingyang persimmon has also become a traditional famous product because of its frost, seedless, soft quality, sweet taste and storage and transportation resistance.

5. Chongyang Flower Cake:

Chongyang cake, also known as "flower cake", is named after it is eaten on the Double Ninth Festival, and it is a traditional seasonal food on the Double Ninth Festival. Common in Zhengzhou area, not very popular in all parts of the country. In order to eat beautifully, people make colorful Chongyang cakes and sprinkle some sweet-scented osmanthus on the cake surface, so Chongyang cakes are also called Osmanthus Jelly.

Baidu Encyclopedia-Zhengzhou Huimian Noodles

Baidu encyclopedia-Xinzheng lotus root

Baidu encyclopedia-yellow river carp

Baidu encyclopedia-Xingyang persimmon

Baidu Encyclopedia-Chongyang Huagao