Salmon head 1 piece, 2 tablespoons white spice, tofu 1 piece, a little chopped green onion, 2 pork belly slices (unnecessary parts), 2-3 white radishes, Japanese wine or rice wine 1 small cup.

working methods

1. Take the salmon head out of the refrigerator, rinse and thaw. At this time, by the way, start to boil 2 pots of water (A.B. for short). Ps: Fish can be slightly deodorized by rinsing and thawing.

2. In addition, take another pot C and hot oil. When the oil is not hot, cut the unwanted pork belly in the refrigerator into two pieces.

3. after hot oil, stir-fry pork belly and miso in C. At this time, cook the salmon head in the pot, and then pour out the water.

4. Put the cooked pork belly and salmon head (anhydrous) into the original pot B with hot water.

5. put the white radish slices and some rice wine into the B. pot.

6. After stewing for 20 minutes, the natural and delicious miso soup is finished.

7. Sprinkle chopped green onion before cooking.