Macao's delicious specialties are: Macao doulao; Bawang Babao grilled duck; Portuguese chicken; Budian; Pig bag; Ma Jiexiu ball; Vegetable cake; Water crab porridge; Money crab box; Bamboo raised board, etc.
Macao Doulao: Actually, Doulao is a kind of hot pot, which originated from Hong Kong and Macao. In Hong Kong and Macao, the name "Doulao" means that everyone can make a fortune together.
Ba Wang Ba Bao Braised Duck: It is one of the top ten classic dishes in Macao and a famous dish in Guangdong. The production process of Bawang Babao Braised Duck is complicated. First, the bone should be started, and the duck neck should be operated near the chest, so as to remove the bone and meat of the duck wing. Pay attention to cutting against the bone and keep the knife from leaving the bone, otherwise it will be easy to cut the duck skin.
Portuguese chicken: it is one of the representative dishes of Macao, and it is a classic in "Portuguese dishes native to Macao". Olive oil and black olive belong to Portugal, curry is the flavor of India, coconut milk has the flavor of Thailand, and chicken is the symbol of Cantonese cuisine. A dish of Chinese and western food has become a special dish of Macao.
Mufu Budian: In fact, the first two words in its name are the crumbs of biscuits. This dessert is made of butter cookies and other raw materials frozen layer by layer. It will look ordinary, with a little beige like coffee. There is a layer of crumbs of biscuits on the surface and inside, and it tastes good.
pig bag: pig bag, Macau is a Chinese fried pork chop burger. Choose the first-class pork chop as the stuffing, and cook it with the secret recipe of the master, especially knead the sweet lettuce with the non-greasy taste of tomatoes, and add the delicious salad dressing to make pig bag with Macao flavor. Pig bag can be eaten in tea restaurants, restaurants or some cafes in the streets.
Ma Jiexiu ball: it is pickled salted cod in Portugal. Ma Jiexiu, which can be fried, boiled, fried and roasted, is one of the essential ingredients in authentic Portuguese restaurants. Fried horse Jiexiu ball is a traditional Portuguese snack. The main ingredients are mashed potatoes and mashed horse Jiexiu ball. The freshly baked horse Jiexiu ball is crispy outside and soft inside, which is very popular in Portugal and even the whole Mediterranean region.
Dacaigao: The dessert accompanying the older generation in Macao is a classic nostalgic snack in Macao. The entrance of the cabbage cake is cool and smooth, and looks like jelly, but it is slightly harder than jelly and tastes richer than jelly. Many tourists will have a big vegetable cake for dessert after dinner.
water crab porridge: it is one of Macao's special snacks. Crabs are all made of local crabs. Because the crabs in Macao grow at the junction of fresh water in Yu Xian, they are fresh and sweet, and the meat is rich and refreshing. Water crab porridge is the essence of three kinds of crabs: water crab, cream crab and meat crab, and it is enriched with special oyster porridge. The porridge is not thick or thin, and the rich crab yellow and delicious crab meat are full of crab fragrance. The famous water crab porridge in Macau is Chengchang Hotel in Taipa, where crab roe and porridge water blend together, making it look golden and attractive.
Money Crab Box: It is a traditional Shunde dish. Money Crab Box is made by adding stuffing made of pork belly, crab meat, shrimps, mushrooms, etc. between two round pork sections and frying them. The crab box is crispy outside, fresh inside, chewy, moist enough, chewy with gravy and delicious.
Bamboo noodles: Macao people have a special liking for it, too. In this area, noodles are made of duck eggs or eggs, and then beaten with thick bamboo poles by manpower, so that noodles become rich in egg fragrance, smooth and tough, and full of toughness. Bamboo noodles are served with fresh shrimp wonton, shrimp seeds or crab roe, and can be tasted after mixing well. It is really a delicious food.