ingredients

low-gluten flour 9g

eggs 4 grams of food

pumpkin puree 8g

sugar 5g of food

milk 5g of food

cooking oil 5g

salt 1g

1/4 spoon of tartar powder

pumpkin cake making method

. Peel and remove the pulp and steam in the microwave oven for five minutes at high heat

Illustration of pumpkin cake 22. Take out pumpkin cake while it is hot and crush it into mud

Illustration of pumpkin cake 33. Then prepare ingredients

Illustration of pumpkin cake 44. Separate egg yolks and beat milk and oil evenly with eggs

Illustration of pumpkin cake 55. Add pumpkin and mix the mud evenly

. Mix the pumpkin cake evenly for later use

77. Add the protein into the tower powder and start to beat the pumpkin cake with an egg beater at high speed

88. Beat the pumpkin cake until there are fish bubbles and add sugar three times

99. Then beat the pumpkin cake until it has lines and sharp corners without falling off

11. Take one third of the protein and put it into the yolk paste. Stir the pumpkin cake evenly with a spatula

Diagram 1111. Then pour it back into the leftover protein and stir the pumpkin cake evenly

Diagram 1212. Wipe a little oil evenly in the smoke halogen mold, then sprinkle a little dry flour, and pour the cake paste into vibrating bubbles

Diagram 1313. Preheat the oven 17 degrees in advance, and fire it up and down. Bake the middle and lower floors for 4 minutes and take them out of the oven

Illustration of pumpkin cake 1414. Then put them upside down and let them dry, and then demould them

Illustration of pumpkin cake 1515. After cutting, the internal structure is delicate, golden inside and outside, and it is very smooth and tender

How to watch this dish with a mobile phone

Tips

The process of painting the chimney mold with oil and sprinkling flour is very easy to demould, and the oven temperature is very high.