Macao, as a special administrative region, is still very well-known in China. Macao has a colonial history of hundreds of years. Under the long-term rule of Portugal, the eastern and western civilizations have blended together for a long time, forming its own unique style. Let's share with you the 217 Macau food strategy.
Let's take a look at their famous dragon. Friends who know classics should have made a clear offer.
Today, I want to write about the famous restaurant Yulongxuan in Macau, a Michelin-starred Cantonese restaurant in city of dreams.
The Cantonese dishes produced by Yulongxuan are neat, exquisite and impeccable, but none of them can make people applaud after eating, and there is nothing to talk about when you think about it later, just like a intercourse without climax.
amusebouche: grapefruit, cucumber and corn balls, boring.
what about the dreamy down KingSize big bed if the feelings are not inseparable?
As a good restaurant attached to a high-end casino, it is like an upgraded version of traditional Cantonese cuisine, with many expensive ingredients piled up to cater to the winners of high-stakes gambling upstairs.
crispy suckling pigs need a lump of black caviar to set off their extravagance.
oysters are full, but it's a pity to fry them in Chinese style.
Barbecued pork with honey sauce is made of Spanish black-haired pig, which is lean, juicy and chewy, unlike the local pork. The cooking of jujube and litchi wood is carefully served, with a thin layer of honey fragrance. This dish is a famous dish in the restaurant, and the expectation is probably too high, so I feel good after eating it.
Guangdong ground chicken is fried first, then fried, poured with rose wine, lit a fire, chopped green onion, ginger rice and garlic shallots are burned in golden light, and it is radiant after unpacking.
The chef of Flame Hakka Chicken
restaurant insists on using wild fish, and it is said that he often skips the supplier and directly asks fishermen from Hong Kong and Macao to get the goods. For example, this dish of pickled vegetables with spotted wild mushrooms has good milk color and freshness, but it is really not brilliant.
We rammed down half a lobster with scallion and ginger, but we began to miss the colorful Cantonese style in Restaurant 8 the night before last. What a breath!
The restaurant in the casino pays more attention to the good color, and the last Yulongxuan fried rice is put in a rice jar full of meanings.
The artificial plate loading didn't consume the wok gas of fried rice, and the shredded roast duck, shrimps with golden hooks and scallops set off the rice with fresh fragrance.
There seems to be all the good things that Cantonese cuisine should have here, but it just doesn't impress me. If there is anything that motivates me to write about Yu Longxuan, it's because of the tea I drank here-you all know that I am an alcoholic, and I have written a lot about wine and food. I'm coming to lunch this time, and I want to restrain myself and try drinking tea.
the dessert is protein almond tea, and finally Chinese petitfours.
We ordered a set meal with tea. It was not expensive tea, but we drank it completely.
welcome tea is narcissus, with roses and cinnamon added. The rock bones of narcissus are not abrupt, which is closer to the mellow feeling of black tea, and it is a pleasant opening with flowers.
In the middle section, the Dongting Junshan Silver Needle is selected. The soup is golden and bright in color, sweet and refreshing in taste, and it can relieve boredom and improve freshness when accompanied with food.
The tea artist is a native of Shandong. He is very brave when serving tea.
After dinner, the tea is called "Gentleman and Beauty", and Longjing is matched with French roses, which has the beauty of light green and pink.
We had a good time drinking, and we thanked the tea artist specially. We had a good chat. She showed us Pu 'er, which was treasured in the store. The tea cake collected by the boss of Melco ten years ago specially ordered the word "win" from Chinese tea, and the edge of the raw tea was slightly loose and matured very well.
"This is a good product, but it's a pity that the casino guests don't understand. Since 27, there has been no price increase, and the MOP is still sold at 98!"
After writing this book, the map of eating and drinking in Hong Kong, Macao and Taiwan becomes clearer. Welcome to pay attention to WeChat official account's "Eating and Eating". Click on the menu "Shopping and Eating" on the homepage to see it.
I can fly to Singapore with peace of mind. Please take a trip to Weibo for real-time eating and drinking in Poxian!