# shepan island Tourism Cuisine in Sanmen, Zhejiang #

I traveled to Sanmen shepan island, Taizhou, Zhejiang Province, saw "Yerendong" on the first afternoon, and then stayed at Sanmen Hotel.

We were all arranged on the 3rd floor of the hotel, and the rooms were quite clean and tidy.

The bathroom was also separated from dry and wet, and the towels were very thick. We had hair dryers and toiletries (we thought we didn't have them, so we brought them ourselves), and we changed them the next day, and the bed was made. It felt good. The only drawback is that there is no clothes rack in the shower room, and there is no place to put the underwear to be changed.

tidy up a little, and let's go to the restaurant on the second floor for dinner. This is the a la carte hall outside the restaurant. Tomorrow's breakfast will be a buffet, and we will eat it here.

our group meal is still ten dishes and one soup, and we can help ourselves to rice. Today's dinner is characterized by many dishes, so we can eat until we are full. The general tour group meal is ten dishes and one soup, but the quantity is so small that I dare not eat it openly, but the quantity of food here is so large that I can try to eat as much as possible.

1. Stir-fried bamboo shoots with shredded pork; It's delicious, the bamboo shoots are tender, and the food here is light and greasy, which is very suitable for us old people.

2. Braised dragon head fish; The dragon head fish is very tender and delicious, and it is almost eaten up.

3. Fried chicken with green pepper; Although the chicken pieces are cut into small pieces, they are delicious. The chicken is tight and fried with some green peppers, which is a good match.

4. Boiled potatoes with leeks; People here like to cook with leeks. Potatoes are cooked crisp, which makes them easy to taste. With the fragrance of leeks, they are very distinctive. I will learn to cook them in the future.

5. Fried vermicelli with potherb mustard; This fan should be a sweet potato fan, with potherb, very good, eat up.

6. Fried yam with lotus root slices; Stir-fried miscellaneous vegetables, comprehensive nutrition, rich taste, good small cooking.

7. Baked bean curd with Chinese cabbage; Dried bean curd is fried, served with some Chinese cabbage, and roasted with bean paste. It's a delicious dish.

8. Fried cabbage with bacon; It tastes good, and the cabbage tastes crisp. The only drawback is that there is too much oil, so I dare to eat it by rinsing it with boiling water.

9. Fried broad bean petals with leeks; The taste is crisp and can be eaten as a staple food. This should be made of old broad beans, because this year's tender broad beans have just come on the market.

1. stir-fry vegetables; Very refreshing fried vegetables, not much oil, fried more tender, the amount is also large, I like it very much.

11. Tomato and egg soup; Ordinary soup for dinner.

everyone consciously used public chopsticks.

I'm "Mom loves the kitchen", a family cook who likes to walk around the kitchen table, and a childlike grandmother with multiple hobbies. Welcome to your visit, and look forward to communicating with you and your attention. thank you

original pictures and texts, plagiarism will be investigated.