Rice pancakes

Ingredients:

200 grams of white rice, 100 grams of carrots, 80 grams of cabbage, 1 egg, appropriate amount of chopped green onion, salt, sesame oil, oil Just the right amount.

Method:

1. Wash the carrots and grate them.

2. Wash the cabbage and cut into thin strips.

3. Put white rice, shredded carrots, shredded cabbage and chopped green onions together, add an egg and mix well.

4. Add salt and sesame oil to taste and mix well.

5. Dip your hands in some cold water, take some mixed rice balls and form them into a ball, then gently press them into small cakes.

6. After the oil in the pan is hot, add the rice pancakes and fry until both sides are golden brown.

Note:

1. Use white rice, not rice with whole grains added, otherwise it will not be easy to form a ball.

2. In fact, the rice and vegetables are changed in a different way. If it is too troublesome, stir-fry these ingredients together, which is also very delicious.