Dalian biang is a famous delicacy. This is a dish with seafood as the main ingredient. It is usually baked, so it has a golden appearance and a fragrant aroma. According to legend, this dish originated in a cave near the villa area in Ganjingzi District, Dalian City. Due to its unique taste and exquisite appearance, this dish has become one of the specialties in Dalian.

The production process of Bion is very complex and requires careful craftsmanship. First put fresh seafood (such as shrimps, squid, clams, etc.) into the meat filling, then add the appropriate amount of ingredients and mix. Then evenly attach the mixed meat filling to the bamboo skewers and grill on the charcoal fire. During the baking process, constantly turn the dish to make it bake more evenly and reduce the cracking of the meat filling. Finally, take out the roasted biang, cut into small pieces, sprinkle with spices and serve.

In modern society, people’s lives are becoming more and more stressful, so they need some special delicacies to relieve stress. Dalian Biang is a delicacy full of fun and taste. It's not just a food, it's a treat. Take a bite of Biang and it has a rich texture that leaves a delicious impression on your tongue. Dalian Biang contains the culture and history of Dalian area and represents a regional characteristic. People can experience the unique style and charm of Dalian by tasting Biang.